For a deeper, smokier flavor, consider using andouille sausage. Adjust the amount of cayenne pepper to your preferred level of spiciness. If you don't have jasmine rice, long-grain rice can be substituted. Cooking time may vary slightly. Fresh thyme or parsley can be added along with the scallions for extra flavor.
Shrimp and Smoked Sausage Jambalaya
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING8 People
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VIEWS169
A vibrant and flavorful Shrimp and Smoked Sausage Jambalaya, where the sweet and spicy notes of Cajun cuisine dance together in perfect harmony, creating a comforting and unforgettable dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate50 g
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Cholesterol114 mg
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Fiber3 g
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Protein20 g
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Saturated Fat4 g
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Sodium979 mg
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Sugar5 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Heat olive oil in a large Dutch oven over medium-high heat. Add the smoked sausage slices and cook, stirring occasionally, until lightly browned (about 6 minutes).
02 Step
Recipe View Add the chopped onion, celery, red bell pepper, garlic, and jalapeno to the pot. Cook, stirring frequently, until the vegetables have softened (approximately 5-6 minutes). Add the rice and cook, stirring constantly to toast it lightly (about 30 seconds).
03 Step
Recipe View Pour in the chicken stock and add the drained diced tomatoes, kosher salt, and cayenne pepper. Bring the mixture to a boil, then cover the pot, reduce the heat to medium-low, and simmer until the rice is just tender (around 10 minutes).
04 Step
Recipe View Add the peeled and deveined shrimp to the jambalaya. Cover the pot again and cook until the shrimp turn pink and are cooked through (about 4 minutes). Remove from heat.
05 Step
Recipe View Stir in the thinly sliced scallions and fresh lemon juice. Garnish with additional scallions before serving.
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Ellie Cremin
May 10, 2025The jambalaya was amazing, but I found it a little too spicy for my kids. Next time, I'll reduce the cayenne pepper.
Van Bode
Jun 1, 2024I made this for a weeknight dinner and it was so easy and delicious. The flavors were spot on!
Johnathon Koelpin
Nov 16, 2023This recipe was a hit! I added a little extra garlic and everyone loved it.