Sesame Broccoli

Sesame Broccoli
  • PREP TIME
    10 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    15 mins
  • SERVING
    4 People
  • VIEWS
    337

A vibrant and quick side dish showcasing tender-crisp broccoli florets and sweet bell peppers, kissed with nutty sesame oil and toasted sesame seeds. A delightful combination of flavors and textures perfect for any weeknight meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    6 g
  • Fiber
    2 g
  • Protein
    2 g
  • Saturated Fat
    1 g
  • Sodium
    16 mg
  • Sugar
    2 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 1 mins Heat sesame oil in a large skillet or wok over medium-high heat. (1 minute)

Image Step 02
02 Step

Recipe View 2 mins Add chopped broccoli florets and sesame seeds to the skillet. Sauté for 2 minutes, stirring frequently, until the broccoli turns bright green and the sesame seeds are lightly toasted. (2 minutes)

Image Step 03
03 Step

Recipe View 3 mins Add the sliced green bell pepper to the skillet. Cook for an additional 2-3 minutes, stirring occasionally, until the bell pepper is tender-crisp and slightly softened. (3 minutes)

Image Step 04
04 Step

Recipe View Serve immediately as a side dish or incorporate into your favorite stir-fry recipe.

For a richer flavor, use toasted sesame oil, but be mindful that it has a stronger taste and can easily overpower the other ingredients.
Feel free to add other vegetables like carrots, snap peas, or mushrooms to the mix.
A pinch of red pepper flakes can add a touch of heat to this dish.
Toasted sesame seeds provide a more intense nutty flavor. Toast them in a dry pan over medium heat for a few minutes until golden brown and fragrant.

Kellie Connelly

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 112 Ratings)
Total Reviews: (4)
  • Scarlett Armstrong

    My kids actually ate their broccoli! Thank you for this amazing recipe.

  • Lewis Waelchi

    This recipe is so simple and delicious! I love how quickly it comes together.

  • Tressie Cummerata

    I added a splash of soy sauce at the end for extra flavor. It was a hit!

  • Bret Zieme

    Easy to follow and customizable. I used red bell pepper instead of green and it was great.

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