For an extra layer of flavor, consider toasting the cashews lightly in a dry pan before adding them to the sauce. A splash of lemon juice at the end can brighten the dish and add a zesty note. If you're short on time, pre-cut broccoli florets from the store can be a convenient alternative. Adjust the amount of brown sugar to your liking, depending on your preferred level of sweetness. Feel free to experiment with different nuts, such as almonds or walnuts, for a unique twist.
Broccoli with Garlic Butter and Cashews
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING6 People
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VIEWS6.7K
Elevate your broccoli game with this quick and flavorful side dish! Fresh broccoli florets are perfectly blanched and then drizzled with a luscious garlic butter sauce, punctuated by the salty crunch of cashews. A delightful combination of textures and tastes that will have everyone asking for seconds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol27 mg
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Fiber3 g
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Protein5 g
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Saturated Fat7 g
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Sodium611 mg
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Sugar5 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 7 mins Prepare the Broccoli: Place the broccoli florets in a large pot with about 1 inch of water. Bring to a boil and cook for approximately 5-7 minutes, or until the broccoli is tender-crisp. (Time: 5-7 minutes)
02 Step
Recipe View 1 mins Drain and Arrange: Immediately drain the broccoli and arrange it artfully on a serving platter. (Time: 1 minute)
03 Step
Recipe View 2 mins Prepare the Garlic Butter Sauce: While the broccoli is cooking, melt the butter in a small skillet over medium heat. Stir in the brown sugar, soy sauce, white vinegar, black pepper, and minced garlic. (Time: 2 minutes)
04 Step
Recipe View 2 mins Simmer the Sauce: Bring the sauce to a gentle boil, then immediately remove it from the heat. (Time: 1-2 minutes)
05 Step
Recipe View 1 mins Add Cashews and Serve: Stir in the chopped salted cashews. Pour the warm sauce evenly over the broccoli on the platter. Serve immediately and enjoy the symphony of flavors! (Time: 1 minute)
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Daron Kovacek
Feb 26, 2025This recipe is a lifesaver! My kids actually ate their broccoli without complaining!
Keira Greenholt
Feb 7, 2025The garlic butter sauce is so flavorful, I could eat it with a spoon!
Romaine Schimmelcarroll
Apr 10, 2024I tried it with almonds and it was equally delicious! Thanks for the inspiration.
Benedict Weimann
Apr 17, 2023I love the addition of cashews for the perfect crunch.
Gina Crona
Jun 13, 2022Easy to follow and quick to make. A winner in my book!