Seared Ahi Tuna Steaks

Recipe View 2 mins Pat the tuna steaks completely dry with paper towels. This step is crucial for achieving a beautiful sear. Season both sides generously with kosher salt and cayenne pepper. (2 minutes)

Recipe View 1 mins In a heavy-bottomed skillet (cast iron is ideal), melt the butter over medium-high heat until it begins to shimmer. (1 minute)

Recipe View 5 mins Add the olive oil and crushed black peppercorns to the skillet. Cook, swirling the pan, until the peppercorns become fragrant and start to lightly pop, infusing the oil with their peppery essence. (3-5 minutes)

Recipe View 3 mins Gently place the seasoned tuna steaks into the hot skillet. Sear for 30 seconds to 1 1/2 minutes per side, depending on your desired level of doneness. For a rare center, aim for 30-45 seconds per side. For medium-rare, go for 1 minute per side. Be careful not to overcook the tuna, as it will become dry. (1-3 minutes)

Recipe View 2 mins Remove the tuna steaks from the skillet and let them rest for a minute or two before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful steak.

Recipe View Slice the tuna steaks thinly, about 1/4-inch thick, against the grain. Arrange the slices artfully on a plate and serve immediately with your choice of dipping sauce. Enjoy!