For a more intense garlic flavor, consider roasting the garlic cloves before mincing. Experiment with adding a pinch of red pepper flakes for a touch of heat. This rub can be stored in an airtight container in the refrigerator for up to a week. Allow to come to room temperature before using.
Clare Schaden
Jun 2, 2025Easy to make and adds so much flavor. I love that I can make a batch and keep it on hand.
Lacey Ryan
Dec 6, 2024I used this on my roasted potatoes, and they were incredible. The rosemary and garlic combination is perfect.
Piper Mcclure
Jan 12, 2024This rub is a game-changer! My grilled chicken has never tasted so good!