For extra crispy potatoes, ensure the potatoes are as dry as possible after par-cooking. Adjust the amount of red pepper flakes to your preferred spice level. Gochujang brands can vary in spice level. Taste and adjust accordingly. These potatoes are a fantastic accompaniment to grilled meats, Korean BBQ, or enjoyed as a snack.
Gochujang-Roasted Potatoes
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS25
Earthy russet potatoes are transformed into something extraordinary with a fiery and umami-rich Gochujang glaze. This recipe delivers crispy, caramelized potatoes with a sweet and spicy kick that will awaken your taste buds. A delightful side dish that's both comforting and exciting.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Fiber3 g
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Protein3 g
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Saturated Fat1 g
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Sodium804 mg
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Sugar3 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Prepare the Potatoes: Rinse the potato chunks in a colander under cold water to remove excess starch. Drain thoroughly. (2 minutes)
02
Step
8 mins
Par-Cook the Potatoes: Place the potatoes in a large, microwave-safe bowl. Add 1 tablespoon of grapeseed oil and salt; toss to coat evenly. Cover the bowl with a microwave-safe lid or plastic wrap (vented). Microwave on high for 4 minutes. Stir the potatoes, re-cover, and continue microwaving until they are easily pierced with a fork, about 2 minutes more. Transfer the potatoes to a colander to drain any excess moisture. (8 minutes)
03
Step
2 mins
Preheat Oven: Preheat your oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper for easy cleanup. (2 minutes)
04
Step
3 mins
Prepare the Gochujang Glaze: In the same bowl used for cooking the potatoes, whisk together the gochujang, remaining 1 1/2 tablespoons of grapeseed oil, soy sauce, sesame oil, and red pepper flakes until well combined. (3 minutes)
05
Step
2 mins
Coat the Potatoes: Return the par-cooked potatoes to the bowl with the Gochujang glaze. Toss gently but thoroughly to ensure each potato piece is evenly coated with the flavorful mixture. (2 minutes)
06
Step
20 mins
Roast the Potatoes: Spread the coated potatoes in a single layer on the prepared baking sheet. Roast in the preheated oven, stirring once or twice during cooking, until the potatoes are golden brown and slightly crispy, about 20 minutes. (20 minutes)
07
Step
2 mins
Garnish and Serve: Remove the roasted potatoes from the oven and transfer them to a serving dish. Garnish generously with sliced scallions and squeeze fresh lime juice over the top for a bright finish. Serve immediately and enjoy! (2 minutes)
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Clare Treutel
Jun 22, 2025I've made these several times now, and they're always a hit. The gochujang glaze is addictive!
Jailyn Crona
Jun 13, 2025I added a little honey to the glaze for extra sweetness, and it was amazing! Thanks for the recipe!
Elvera Pourosdamore
Jun 6, 2025These potatoes are incredible! The perfect balance of sweet, spicy, and savory. My family devoured them!
Delta Lindgren
May 19, 2025So easy to make and packed with flavor. I'll definitely be making these again!