For a deeper flavor, consider adding a clove or two of minced garlic to the vegetables before roasting. A drizzle of balsamic glaze after roasting adds a touch of sweetness and acidity that complements the earthy flavors. Feel free to substitute other root vegetables like carrots, parsnips, or sweet potatoes based on your preference and availability.
Roasted Fall Vegetables
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 15 mins
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SERVING2 People
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VIEWS48
Embrace the earthy sweetness of autumn with this vibrant medley of roasted root vegetables. Beets, turnips, and pearl onions are transformed into a caramelized delight, infused with the subtle fragrance of rosemary. A simple yet elegant dish perfect as a side or a light vegetarian main.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Fiber4 g
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Protein4 g
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Saturated Fat4 g
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Sodium119 mg
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Sugar15 g
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Fat27 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 425°F (220°C). (5 minutes)
02
StepIn a 9x9 inch baking dish, combine the cubed beets and turnip. Make a shallow 'X' cut on the root end of each pearl onion and add them to the dish. (5 minutes)
03
StepDrizzle the olive oil evenly over the vegetables, then sprinkle with dried rosemary, sea salt, and freshly ground black pepper. Toss to ensure all vegetables are well-coated. (3 minutes)
04
StepBake in the preheated oven for 1 hour, or until the vegetables are tender and beautifully caramelized, stirring halfway through to ensure even roasting. (60 minutes)
05
StepServe immediately, allowing the warmth and aromas to fill your senses.
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RECIPE REVIEWS
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Please Rate
Dejah Macejkovic
Jun 30, 2025The pearl onions were a little bitter for my taste. I might try shallots next time.
Lizeth Price
May 14, 2025Great base recipe that can easily be customized to your liking.
Dennis Pfannerstill
Apr 7, 2025The balsamic vinegar tip really takes this to the next level. Thanks!
Nelle Weber
Mar 30, 2025Made this for Thanksgiving and it was a huge hit!
Tina Howell
Feb 16, 2025This recipe is a lifesaver! So easy and my kids actually ate their vegetables!
Andre Casper
Jan 1, 2025Simple, delicious, and healthy. What more could you want?
Abner Jacobs
Dec 26, 2024I added some carrots and parsnips, and it turned out amazing!
Mia Bailey
Dec 3, 2024I found that 45 minutes was enough time in my oven. Just keep an eye on them!