Rich Danish Waffles

Recipe View In a large bowl, whisk together the flour, sugar, baking powder, and baking soda until thoroughly combined. (Estimated time: 5 minutes)

Recipe View In a separate large bowl, whisk together the egg yolks, buttermilk, milk, vanilla extract, and melted butter until the mixture is smooth and uniform. (Estimated time: 3 minutes)

Recipe View In a clean, grease-free bowl, whip the egg whites until soft peaks form. Be careful not to overwhip. (Estimated time: 5-7 minutes)

Recipe View Gently fold the dry ingredients into the egg yolk mixture until just blended. Avoid overmixing to maintain a light and airy batter. (Estimated time: 3 minutes)

Recipe View Carefully fold in the whipped egg whites, incorporating them in two or three additions. This step is crucial for achieving a light and fluffy waffle texture. (Estimated time: 5 minutes)

Recipe View Preheat your Belgian waffle iron according to the manufacturer's instructions and lightly coat with cooking spray. (Estimated time: 5 minutes)

Recipe View Spoon approximately 1/2 cup of batter onto the center of the hot waffle iron for each waffle, adjusting the amount depending on the size of your iron. (Estimated time: 1 minute per waffle)

Recipe View Close the lid and cook until steam ceases to escape and the waffle is golden brown and crisp. (Estimated time: 90 seconds - 2 minutes per waffle)

Recipe View Serve immediately with your favorite toppings or allow to cool completely before freezing for later use.