Blueberry-Apple Crunch

Recipe View 1 mins Prepare the Dish: Grease a microwave-safe 2-quart casserole dish. (1 minute)

Recipe View 5 mins Combine the Topping: In a mixing bowl, combine the flour, brown sugar, oats, graham cracker crumbs, and cinnamon. Stir in the melted butter until the mixture is well combined and crumbly. (5 minutes)

Recipe View 3 mins Layer the Base: Press half of the oat mixture evenly into the prepared casserole dish, forming a base layer. (3 minutes)

Recipe View 5 mins Add the Fruit Filling: Spread the sliced apples and blueberries evenly over the oat mixture base. Drizzle the lemon juice over the fruit. (5 minutes)

Recipe View 3 mins Prepare the Sauce: In a separate microwave-safe bowl, whisk together the white sugar and cornstarch until well combined. Gradually mix in the cold water and vanilla extract until the sauce is smooth. (3 minutes)

Recipe View 4 mins Cook the Sauce: Heat the sugar mixture in the microwave, stirring every 45 seconds, until the sauce thickens and becomes nearly clear. This should take approximately 2 to 4 minutes. (4 minutes)

Recipe View 2 mins Assemble the Crunch: Pour the thickened sauce evenly over the fruit layer. Sprinkle the remaining oat mixture over the top, creating a crumble topping. (2 minutes)

Recipe View 10 mins Microwave to Perfection: Heat the casserole dish in the microwave at 70 percent power until the fruit is tender and the juices are bubbling. This should take approximately 8 to 10 minutes. (10 minutes)

Recipe View 10 mins Cool and Serve: Allow the Blueberry-Apple Crunch to cool slightly before serving. The flavors will meld together beautifully as it cools. (10 minutes)