Waffles

Waffles
  • PREP TIME
    10 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    25 mins
  • SERVING
    6 People
  • VIEWS
    16.2K

Wake up to the irresistible aroma of freshly made waffles! This streamlined recipe transforms simple pantry staples into golden, crispy delights, perfect for weekend brunches or cozy weekday mornings. Light, airy, and customizable with your favorite toppings, these waffles are guaranteed to become a family favorite.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    38 g
  • Cholesterol
    68 mg
  • Fiber
    1 g
  • Protein
    9 g
  • Saturated Fat
    4 g
  • Sodium
    390 mg
  • Sugar
    6 g
  • Fat
    22 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat your waffle iron according to the manufacturer's instructions. (5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, whisk the eggs until light and frothy. (1 minute)

Image Step 03
03 Step

Recipe View Add the flour, milk, and oil (or melted butter) to the bowl. Gently mix until just combined, being careful not to overmix. A few lumps are okay. (2 minutes)

Image Step 04
04 Step

Recipe View Whisk in the sugar, baking powder, salt, and vanilla extract until the batter is smooth. (1 minute)

Image Step 05
05 Step

Recipe View Lightly spray the preheated waffle iron with nonstick cooking spray. (30 seconds)

Image Step 06
06 Step

Recipe View Pour the batter onto the hot waffle iron, using the recommended amount for your specific iron. (30 seconds)

Image Step 07
07 Step

Recipe View Cook until the waffles are golden brown and the iron stops steaming, typically 3 to 5 minutes, depending on your waffle iron. (3-5 minutes)

Image Step 08
08 Step

Recipe View Carefully remove the waffles from the iron and serve immediately with your favorite toppings.

For extra crispy waffles, try adding 1-2 tablespoons of cornstarch to the dry ingredients.
Don't overmix the batter! Overmixing develops the gluten in the flour, resulting in tough waffles. A few lumps are perfectly fine.
For a richer flavor, substitute melted butter for the vegetable oil.
Waffles can be kept warm in a preheated 200°F (95°C) oven until ready to serve.
Get creative with toppings! Fresh berries, whipped cream, chocolate sauce, maple syrup, and even savory options like fried chicken are all delicious choices.

Domenick Zulauf

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 5.4K Ratings)
Total Reviews: (3)
  • Rosina Connelly

    Best waffle recipe ever! So light and fluffy. I will never use another waffle recipe again!

  • Raina Langosh

    I tried adding a little lemon zest, and it was amazing! Thanks for the great recipe.

  • Braden Pfeffer

    These waffles are so easy to make, and they turn out perfect every time! My family loves them.

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