For extra crispy waffles, try adding 1-2 tablespoons of cornstarch to the dry ingredients. Don't overmix the batter! Overmixing develops the gluten in the flour, resulting in tough waffles. A few lumps are perfectly fine. For a richer flavor, substitute melted butter for the vegetable oil. Waffles can be kept warm in a preheated 200°F (95°C) oven until ready to serve. Get creative with toppings! Fresh berries, whipped cream, chocolate sauce, maple syrup, and even savory options like fried chicken are all delicious choices.
Waffles
-
PREP TIME10 mins
-
COOK TIME15 mins
-
TOTAL TIME25 mins
-
SERVING6 People
-
VIEWS16.2K
Wake up to the irresistible aroma of freshly made waffles! This streamlined recipe transforms simple pantry staples into golden, crispy delights, perfect for weekend brunches or cozy weekday mornings. Light, airy, and customizable with your favorite toppings, these waffles are guaranteed to become a family favorite.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate38 g
-
Cholesterol68 mg
-
Fiber1 g
-
Protein9 g
-
Saturated Fat4 g
-
Sodium390 mg
-
Sugar6 g
-
Fat22 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat your waffle iron according to the manufacturer's instructions. (5 minutes)
02 Step
Recipe View In a large bowl, whisk the eggs until light and frothy. (1 minute)
03 Step
Recipe View Add the flour, milk, and oil (or melted butter) to the bowl. Gently mix until just combined, being careful not to overmix. A few lumps are okay. (2 minutes)
04 Step
Recipe View Whisk in the sugar, baking powder, salt, and vanilla extract until the batter is smooth. (1 minute)
05 Step
Recipe View Lightly spray the preheated waffle iron with nonstick cooking spray. (30 seconds)
06 Step
Recipe View Pour the batter onto the hot waffle iron, using the recommended amount for your specific iron. (30 seconds)
07 Step
Recipe View Cook until the waffles are golden brown and the iron stops steaming, typically 3 to 5 minutes, depending on your waffle iron. (3-5 minutes)
08 Step
Recipe View Carefully remove the waffles from the iron and serve immediately with your favorite toppings.
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Rosina Connelly
May 18, 2025Best waffle recipe ever! So light and fluffy. I will never use another waffle recipe again!
Raina Langosh
May 21, 2023I tried adding a little lemon zest, and it was amazing! Thanks for the great recipe.
Braden Pfeffer
May 15, 2021These waffles are so easy to make, and they turn out perfect every time! My family loves them.