California Tacos

Recipe View 5 mins In a medium bowl, combine the diced tomatoes, avocados, chopped red onion, 1/4 cup chopped cilantro, and minced garlic. (5 minutes)

Recipe View 2 mins Drizzle the lime juice over the tomato mixture and gently toss to coat all the ingredients. Set aside to allow the flavors to meld. (2 minutes)

Recipe View 2 mins Heat the vegetable oil in a skillet over medium heat. (2 minutes)

Recipe View 8 mins Carefully arrange the corn tortillas, 2 at a time, in the hot oil. Cook until they become crisp and lightly golden brown, about 1 minute per side. (8 minutes)

Recipe View 5 mins Remove the crispy tortillas from the skillet using tongs and place them on a plate lined with paper towels to drain excess oil. Repeat with the remaining tortillas. (5 minutes)

Recipe View 3 mins Spoon 2 tablespoons of black beans and 2 tablespoons of cooked white rice onto each crispy tortilla. (3 minutes)

Recipe View 2 mins Top with the fresh tomato and avocado mixture. (2 minutes)

Recipe View 1 mins Garnish each taco with the remaining 2 tablespoons of chopped cilantro and a dash of green pepper sauce, if desired. (1 minute)

Recipe View 1 mins Serve immediately and enjoy the vibrant flavors of California Tacos! (1 minute)