For even more depth of flavor, consider adding a tablespoon of Worcestershire sauce or a pinch of smoked paprika to the sauce. If the sauce becomes too thick during baking, add a tablespoon or two of water to thin it out. Serve these delectable ribs with creamy mashed potatoes, polenta, or crusty bread to soak up the delicious sauce. A side of roasted vegetables or a fresh salad complements the richness of the ribs beautifully.
Ribs Fantastic
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PREP TIME30 mins
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COOK TIME3 hrs
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TOTAL TIME3 hrs 30 mins
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SERVING4 People
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VIEWS186
Indulge in the succulence of beef short ribs, slow-cooked to tender perfection. This recipe transforms simple ingredients into a symphony of flavors, resulting in a deeply satisfying and unforgettable meal. The tangy and slightly sweet sauce perfectly complements the rich, savory ribs.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate47 g
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Cholesterol345 mg
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Fiber1 g
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Protein67 g
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Saturated Fat72 g
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Sodium912 mg
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Sugar42 g
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Fat165 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 325 degrees F (165 degrees C). (5 minutes)
02 Step
Recipe View Place the beef short ribs in a large baking pan or Dutch oven. (2 minutes)
03 Step
Recipe View In a medium bowl, whisk together the brown sugar, ketchup, water, apple cider vinegar, lemon juice, grated celery, and grated onion. Season generously with salt and pepper. (5 minutes)
04 Step
Recipe View Pour the sauce evenly over the ribs, ensuring they are well coated. (2 minutes)
05 Step
Recipe View Cover the baking pan tightly with a lid or aluminum foil. (1 minute)
06 Step
Recipe View Bake in the preheated oven for 3 hours, or until the ribs are incredibly tender and easily pull apart. (180 minutes)
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Janet Wiza
May 25, 2025These ribs were fall-off-the-bone tender! The sauce was the perfect balance of sweet and tangy.
Deja Schultz
Feb 18, 2025My kids even loved these ribs, and they're usually picky eaters!
Betty Corwin
Feb 1, 2025Next time, I might try using a smoker instead of the oven for an even more intense smoky flavor.
Jarrell Batz
Jan 31, 2025I added a little bit of Worcestershire sauce to the sauce for extra depth of flavor, and it was delicious!
Viola Anderson
Dec 2, 2024I served these with mashed sweet potatoes and roasted Brussels sprouts, and it was a perfect combination.
Else Windler
Jul 1, 2024The recipe was easy to follow, and the results were amazing. I will definitely be making these again.
Keely Lehner
Jun 15, 2024These ribs are now a staple in our house!
Ole Schowalter
May 20, 2024I made these for a family gathering, and they were a huge hit! Everyone raved about them.
Franz Corwin
Mar 21, 2024I've tried other rib recipes before, but this one is by far the best!
Rory Koepp
Nov 27, 2023Don't be afraid of the long cooking time – it's totally worth it!