For an extra layer of flavor, consider adding a tablespoon of smoked paprika to the spice mixture. If you prefer a sweeter barbecue sauce, try adding a tablespoon of honey or maple syrup to your favorite brand. Don't discard the water used for boiling the ribs! It makes an excellent base for soups or stews.
Simple BBQ Ribs
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PREP TIME5 mins
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COOK TIME1 hrs 45 mins
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TOTAL TIME1 hrs 50 mins
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SERVING4 People
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VIEWS5.7K
Dive into the heart of comforting, home-style cooking with these incredibly tender BBQ ribs. Simplicity reigns supreme as lean, country-style pork ribs are gently simmered in seasoned water, coaxing them to succulent perfection. A final flourish in the oven, cloaked in your favorite barbecue sauce, creates a mouthwatering masterpiece. It's a dish that brings you back to basics, back to genuine flavor.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol128 mg
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Fiber1 g
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Protein33 g
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Saturated Fat8 g
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Sodium4260 mg
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Sugar17 g
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 0 mins Gather all ingredients.
02 Step
Recipe View 40 mins Place ribs in a large pot and cover with water. Stir in kosher salt, garlic powder, and pepper, and bring water to a boil over medium heat. Continue to boil until ribs are tender.
03 Step
Recipe View 5 mins While the ribs are boiling, preheat the oven to 325 degrees F (165 degrees C).
04 Step
Recipe View 2 mins Remove ribs from the pot, and place them in a 9x13-inch baking dish. Pour barbecue sauce over ribs. Cover the baking dish with aluminum foil.
05 Step
Recipe View 1 hrs 15 mins Bake in the preheated oven until the internal temperature of the pork has reached 160 degrees F (70 degrees C).
06 Step
Recipe View 0 mins Serve hot and enjoy!
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Rowena Kris
Dec 6, 2024I added a pinch of cayenne pepper for a little kick. Will definitely make again!
Dameon Wisozk
Aug 15, 2024I was skeptical about boiling the ribs, but they turned out incredibly tender! My family loved them.
Edwardo Glover
Jan 5, 2022So easy and delicious! I've made these several times now, and they're always a hit.