For the most flavorful ribs, remove the thin membrane on the bone-side of the ribs before cooking. This allows the sauce to penetrate more deeply. Browning the ribs in the oven first adds a layer of rich flavor and texture. Adjust the amount of hot sauce to your preference. For a milder flavor, omit it altogether. If you don't have apple cider vinegar, white vinegar or red wine vinegar can be substituted. Serve these ribs with your favorite barbecue sides, such as coleslaw, corn on the cob, and potato salad.
Slow-Cooker Barbecue Ribs
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PREP TIME10 mins
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COOK TIME6 hrs 30 mins
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TOTAL TIME6 hrs 40 mins
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SERVING8 People
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VIEWS6.5K
Fall-off-the-bone tender barbecue ribs, effortlessly achieved in your slow cooker. A symphony of sweet, tangy, and smoky flavors that will transport you to barbecue heaven without ever firing up the grill.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol117 mg
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Fiber1 g
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Protein26 g
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Saturated Fat11 g
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Sodium1245 mg
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Sugar26 g
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Fat30 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 400 degrees F (200 degrees C). (5 minutes)
02 Step
Recipe View Season the ribs generously with salt and black pepper. Place them in a shallow baking pan and brown in the preheated oven for 15 minutes. Flip the ribs and brown for another 15 minutes. Drain off any excess fat. (35 minutes)
03 Step
Recipe View Transfer the browned ribs to your slow cooker.
04 Step
Recipe View In a medium bowl, whisk together the ketchup, chili sauce, brown sugar, vinegar, oregano, Worcestershire sauce, hot sauce, salt, and black pepper. (5 minutes)
05 Step
Recipe View Pour the sauce evenly over the ribs, ensuring they are well coated. (2 minutes)
06 Step
Recipe View Cover the slow cooker and cook on Low heat for 6 to 8 hours, or until the ribs are incredibly tender and easily pull apart. (6-8 hours)
07 Step
Recipe View Once cooked, you can broil the ribs for 3-5 minutes to caramelize the sauce further, if desired. (5 minutes)
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Adrienne Rice
Dec 19, 2024I was skeptical about making ribs in a slow cooker, but this recipe is a game-changer! The ribs were so tender and flavorful.
Davion Schmitt
Nov 21, 2024My kids are picky eaters, but they devoured these ribs! This is definitely going into our regular rotation.
Nathan Corwin
Apr 11, 2024These are the best ribs I've ever made! The slow cooker does all the work.
Gilbert Mayer
Dec 18, 2023I've made this recipe several times and it always turns out perfectly. Thanks for sharing!
Katheryn Swaniawski
Jul 10, 2023I followed the recipe exactly and the ribs were amazing! The browning step is key.
Alberto Wintheiser
Nov 7, 2022The sauce is absolutely delicious! I added a little bit of liquid smoke for an extra smoky flavor.
Taylor King
Jan 31, 2022So glad I found this recipe. Easy, delicious, and perfect for a busy weeknight.
Cedrick Franeyondricka
Jun 26, 2021These ribs were a HUGE hit at our family barbecue! So easy to make and everyone loved them.