For a smoother yolk mixture, use a food processor or hand mixer instead of a fork. Adjust the amount of sugar and hot mustard to suit your taste preferences. Start with the suggested amounts and add more to achieve the desired balance of sweet and spicy. If you don't have a plastic bag, you can use a spoon to fill the egg whites, but the bag makes for a cleaner, more professional presentation. For an extra touch of elegance, consider garnishing with a sprinkle of fresh chives or dill in addition to the paprika.
Mother-In-Law Eggs
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING12 People
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VIEWS409
A delightful twist on classic deviled eggs! The surprising combination of sugar and zesty hot mustard elevates this simple dish to an unforgettable party favorite. These eggs are guaranteed to be the star of any gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol93 mg
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Fiber0 g
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Protein3 g
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Saturated Fat1 g
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Sodium160 mg
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Sugar1 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Place eggs in a single layer in a medium saucepan and cover with water by 1 inch. Cover the pan and bring to a boil over high heat. (5 minutes)
02 Step
Recipe View Remove from heat and let eggs stand in the hot water. (15 minutes)
03 Step
Recipe View Drain the eggs and cool them under cold running water. Peel and halve the eggs lengthwise. Scoop the yolks into a large bowl and mash with a fork.
04 Step
Recipe View Add mayonnaise, spicy brown mustard, hot mustard, sugar, salt, and pepper to the mashed yolks. Stir until well combined.
05 Step
Recipe View Transfer the yolk mixture to a quart-size, resealable plastic bag. Snip a small corner off the bag.
06 Step
Recipe View Squeeze the yolk mixture into the egg white halves.
07 Step
Recipe View Sprinkle each stuffed egg with paprika and top with an olive half. Serve chilled.
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Donny Grimes
Mar 24, 2025I added a little pickle relish to the filling and it was a nice addition.
Colt Shields
Dec 31, 2024The piping bag trick made these look so professional. Great recipe!
Izabella Leuschke
Dec 30, 2024I followed the recipe exactly and they were perfect. Thanks for sharing!
Adriel Toy
Feb 7, 2024These were a hit at our family gathering! The touch of sugar really made them stand out.
Kenneth Sporer
Oct 27, 2023My mother-in-law loved them! They are now a staple at our parties.
Armando Deckow
Apr 27, 2023So easy to make and everyone raved about them. Will definitely be making these again!
Emiliano Gottlieb
Jan 27, 2023I never thought to use horseradish mustard in deviled eggs before, but it was amazing!