For a 'burnt fur' effect, you can broil the Ratloaf for the last few minutes of baking, keeping a close eye to prevent burning. To make the Ratloaf even creepier, consider using pretzel sticks for bones sticking out of the body. If you don't have French-fried onions, crushed crackers can be used as a substitute, though the flavor will be different. For a less messy presentation, ensure the cheese filling is completely sealed within the meat mixture.
Ratloaf (Halloween Meatloaf)
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 20 mins
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SERVING10 People
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VIEWS24
Unleash a ghoulishly delightful centerpiece at your Halloween feast with this Ratloaf! This spooky twist on classic meatloaf is sure to send shivers down your guests' spines while tantalizing their taste buds. A savory rat-shaped loaf filled with cheesy 'guts' and adorned with creepy details, it's the perfect edible horror for trick-or-treaters and Halloween enthusiasts alike.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate60 g
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Cholesterol150 mg
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Fiber2 g
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Protein35 g
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Saturated Fat22 g
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Sodium1280 mg
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Sugar11 g
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Fat61 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 375 degrees F (190 degrees C). (5 minutes)
02
StepIn a large bowl, gently mix together the ground beef, milk, bread crumbs, chopped onion, eggs, salt, and pepper until just combined. Be careful not to overmix, as this can make the meatloaf tough. (10 minutes)
03
StepIn a separate bowl, combine the shredded Cheddar cheese and 2/3 of the bottle of barbecue sauce. Gently fold in 1 cup of French-fried onions. This will be the 'rat guts'. (5 minutes)
04
StepOn a large sheet of waxed paper, place about half of the meat mixture and form it into a rat-like body shape. (5 minutes)
05
StepSpread the cheese mixture (rat guts) over the meat, leaving a 1/2-inch border around the edges. (3 minutes)
06
StepTop with the remaining meat mixture, carefully sealing the cheese mixture inside. Ensure there are no gaps to prevent the 'guts' from oozing out during baking. Reshape the rat body as needed. (7 minutes)
07
StepCarefully flip the ratloaf onto a rimmed baking sheet. Reshape as necessary. Use the black olives for the eyes and nose, spaghetti noodles for the whiskers, and red potato slices for the ears. (10 minutes)
08
StepBrush the remaining 1/3 bottle of barbecue sauce over the rat's body. Sprinkle the crushed French-fried onions generously over the body and around the base. (5 minutes)
09
StepBake in the preheated oven until the meatloaf is cooked through and the cheese is melted, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). (60 minutes)
10
StepLet the ratloaf cool for 5 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more flavorful and moist meatloaf. (5 minutes)
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Adrain Marks
Jul 2, 2025I added a little bit of hot sauce to the meat mixture to give it some extra flavor.
Jadyn Gutmann
May 20, 2025I didn't have potato slices so I used carrot slices instead for the ears.
Jasper Schroeder
Apr 27, 2025Next time, I might try using different colored cheeses for a more colorful 'guts' effect!
Narciso Vandervortcorkery
Apr 25, 2025This recipe is so creative and easy to follow! I'll be making this again next year.
Johnson Bailey
Apr 20, 2025My kids loved helping me make this. It's a fun and spooky family activity!
Sterling Klein
Apr 7, 2025This was a hit at my Halloween party! Everyone was both disgusted and impressed!
Nathen Auer
Mar 22, 2025The French-fried onions really do give it a creepy look. Great recipe!
Asha Fay
Mar 14, 2025I made this for a Halloween potluck, and it was the talk of the party!
Anya Gutkowski
Mar 11, 2025I used pepper jack cheese for the guts and it added a nice spicy kick!