For a richer flavor, try using a blend of ground beef, ground pork, and ground veal. Adding a tablespoon of Worcestershire sauce to the egg mixture enhances the savory notes. To prevent sticking, lightly grease the loaf pan or line it with parchment paper, leaving an overhang for easy removal. For a glaze, mix equal parts ketchup and brown sugar and brush over the meatloaf during the last 15 minutes of baking. Serve with mashed potatoes, roasted vegetables, or a side salad for a complete and satisfying meal.
Rempel Family Meatloaf
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PREP TIME10 mins
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COOK TIME45 mins
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TOTAL TIME55 mins
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SERVING6 People
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VIEWS9.8K
Elevate your weeknight dinner with this exceptionally flavorful and moist meatloaf. A delightful blend of savory ground beef, sharp cheddar, and crispy buttery crackers creates a comforting classic with a gourmet twist. Prepare to be amazed by the simplicity and depth of flavor in every slice!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Cholesterol143 mg
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Fiber1 g
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Protein27 g
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Saturated Fat10 g
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Sodium803 mg
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Sugar3 g
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Fat24 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, gently combine the ground beef, crushed crackers, shredded Cheddar cheese, and dry onion soup mix until just mixed. Avoid overmixing to keep the meatloaf tender. (5 minutes)
03 Step
Recipe View 2 mins In a separate bowl, whisk together the beaten eggs, ketchup, and steak sauce until smooth and emulsified. (2 minutes)
04 Step
Recipe View 3 mins Pour the egg mixture over the meat mixture and gently fold together until evenly combined. If the mixture appears too dry, add a tablespoon of water at a time until the mixture is moist but not wet. (3 minutes)
05 Step
Recipe View 2 mins Press the mixture firmly and evenly into a 9x5 inch loaf pan. (2 minutes)
06 Step
Recipe View 53 mins Bake in the preheated oven until the meatloaf reaches an internal temperature of 160 degrees F (71 degrees C) and is no longer pink in the center. Use a meat thermometer for accurate results. (45-60 minutes)
07 Step
Recipe View 10 mins Let the meatloaf rest for 10 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more flavorful and moist meatloaf. (10 minutes)
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Shea Lockman
Jun 9, 2025I have made this recipe several times, and it always comes out perfect! Thank you for sharing!
Pauline Doyle
Feb 11, 2025My kids actually ate this! I didn't think it was possible for them to like meatloaf.
Alan Klein
Jul 10, 2022I added a little BBQ sauce to the ketchup mixture and it was amazing!
Samanta Cruickshank
May 24, 2022This is the best meatloaf I've ever made! The crackers add such a nice texture.
Jaeden Bosco
Mar 11, 2022So easy to make and incredibly flavorful. The cheddar cheese is a game changer!