For a spicier kick, add a pinch of red pepper flakes or a thinly sliced jalapeño to the brine. Experiment with different vinegar varieties, such as rice vinegar or apple cider vinegar, for subtle flavor variations. These pickled radishes can be stored in the refrigerator for up to 2 weeks. Try adding a small piece of ginger for a warming flavor profile.
Quick Pickled Radishes
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PREP TIME15 mins
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COOK TIME5 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS33
Elevate your dishes with these vibrant, tangy Quick Pickled Radishes! A delightful burst of flavor that complements everything from crisp salads and savory noodle bowls to spicy tacos and rich brisket sandwiches. Infuse them with your favorite spices and seasonings for a personalized touch. Ready in a flash, their flavor deepens beautifully overnight, transforming into a stunning shade of pink as they mature.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Fiber0 g
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Protein0 g
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Sodium591 mg
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Sugar3 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Place thinly sliced radishes into a clean, pint-sized jar with a lid. (Prep time: 5 minutes)
02 Step
Recipe View In a small, non-reactive saucepan, heat white wine vinegar and water over medium heat. Whisk in white sugar and salt until fully dissolved. Remove from heat and add star anise pod, cumin seed, and black peppercorns. Allow the mixture to cool slightly for 5-10 minutes, infusing the spices. (Cook time: 10 minutes)
03 Step
Recipe View Pour the cooled liquid over the radishes in the jar, ensuring they are fully submerged. Cover the jar and allow it to cool to room temperature before refrigerating. (Cooling time: 1 hour)
04 Step
Recipe View Refrigerate for at least 2 hours, but ideally overnight, to allow the radishes to fully pickle and develop their signature pink hue. (Refrigeration time: 2+ hours)
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Cornelius Andersongerlach
May 19, 2025Make sure to slice the radishes thinly for the best results. I used a mandoline and it worked perfectly.
Rebeca Crist
Apr 5, 2025These were so easy to make and added the perfect crunch and tang to my tacos!
Burdette Olson
Mar 19, 2025I love how customizable this recipe is. I added some coriander seeds and it was delicious!
Kurtis Schumm
Jan 19, 2025The pink color is so beautiful! They look as good as they taste.