For an even spicier kick, consider adding a thinly sliced jalapeño or serrano pepper to each jar before refrigerating. Ensure the cucumbers are fully submerged in the brine to prevent spoilage. Feel free to experiment with different herbs and spices to customize the flavor profile. Mustard seeds, coriander seeds, or bay leaves can be excellent additions. Use a high-quality white vinegar for the best flavor. Avoid using flavored vinegars. Make sure your jars and lids are clean and sterilized before packing the pickles.
Spicy Refrigerator Dill Pickles
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME242 hrs 15 mins
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SERVING12 People
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VIEWS873
Crisp, vibrant, and packing a fiery kick, these spicy refrigerator dill pickles offer a delightful balance of flavors. Infused with garlic, dill, and a touch of sweetness, they are perfect for snacking or adding zest to any meal. Adjust the spice level to your liking and enjoy the satisfying crunch!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Fiber1 g
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Protein2 g
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Saturated Fat0 g
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Sodium728 mg
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Sugar12 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare Ingredients (5 minutes): Gather all your ingredients and have them ready to go.
02 Step
Recipe View 10 mins Combine Brine (10 minutes): In a large bowl, combine the water, white vinegar, chopped dill, sugar, garlic, salt, pickling spice, dill seed, and red pepper flakes. Stir well until the sugar and salt are completely dissolved. This may take a few minutes.
03 Step
Recipe View 2 hrs Soak Cucumbers (120 minutes): Add the cucumbers to the brine mixture, ensuring they are well coated. Let the mixture sit at room temperature, stirring occasionally, for about 2 hours to allow the flavors to meld.
04 Step
Recipe View 15 mins Jar the Pickles (15 minutes): Transfer the cucumbers to three wide-mouth, 1 1/2-pint jars, placing 4 cucumbers into each jar. Pour enough of the vinegar mixture into each jar to completely cover the cucumbers. Add 1 sprig of fresh dill weed to each jar.
05 Step
Recipe View 240 hrs Seal and Refrigerate (10 days): Seal the jars tightly with lids. Refrigerate for at least 10 days before eating to allow the flavors to fully develop. Consume within 1 month for the best quality and crunch.
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Ciara Weimann
Mar 29, 2025These pickles are amazing! The perfect amount of spice and crunch.
Jeramy Cormier
Jun 8, 2024These are so much better than store-bought pickles!
Polly Wolff
Apr 18, 2024I doubled the red pepper flakes and they were perfect for my taste!
Natalia Mcdermottkoch
Dec 3, 2023Easy to follow recipe and the pickles turned out great. Will definitely make again!
Kasey Mann
Sep 15, 2023I added a bay leaf to each jar and it gave them a lovely aroma.