For a spicier kick, add a pinch of red pepper flakes to the mixture before microwaving. Ensure your microwave-safe bowl is large enough to prevent boil-over during cooking. These pickles are best enjoyed within 2 weeks and kept refrigerated.
Craving that tangy-sweet crunch of bread and butter pickles, but short on time? This innovative microwave method delivers perfectly crisp and flavorful pickles in minutes, bypassing the traditional canning process without sacrificing taste. A quick, satisfying solution for pickle lovers!
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Recipe View In a medium, microwave-safe bowl, combine the sliced cucumber, salt, onion, mustard seeds, sugar, vinegar, celery seed, and turmeric. Stir well to ensure the sugar is evenly distributed. (Estimated time: 5 minutes)
Recipe View Microwave on high power for 7 to 8 minutes, stirring halfway through to ensure even cooking. The cucumbers should be tender-crisp and the onions translucent. Be careful when removing the bowl from the microwave, as it will be hot. (Estimated time: 8 minutes)
Recipe View Carefully transfer the hot pickles to sterilized jars or airtight containers. Seal tightly and chill in the refrigerator for at least 2 hours before serving to allow the flavors to meld. (Estimated time: 5 minutes + 2 hours chilling)
For a spicier kick, add a pinch of red pepper flakes to the mixture before microwaving. Ensure your microwave-safe bowl is large enough to prevent boil-over during cooking. These pickles are best enjoyed within 2 weeks and kept refrigerated.
Melba Hirthe
Mar 28, 2025Perfect for when you need a quick pickle fix. I added some dill for extra flavor.
Retha Macejkovic
Jan 7, 2025I was skeptical, but these pickles turned out amazing! So quick and easy.
Alexander Gutmann
Oct 3, 2022The texture is surprisingly good for microwaved pickles. Will definitely make again!