For a vegetarian option, substitute the ground pork with plant-based crumbles or an additional can of great northern beans. Adjust the amount of green chiles to control the level of spiciness. For a milder chili, use mild green chiles or reduce the quantity. Feel free to add other vegetables such as corn, bell peppers, or zucchini to enhance the flavor and texture. Serve with a dollop of sour cream or Greek yogurt, a sprinkle of fresh cilantro, and a side of tortilla chips or cornbread for a complete meal.
Quick and Easy White Chili
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING8 People
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VIEWS339
Embrace the warmth of a comforting bowl with this adaptable White Chili. Infused with savory pork, creamy beans, and a gentle kick of green chiles, it's a delightful fusion of flavors perfect for a cozy night in. Customize it to your liking and create a unique culinary experience every time!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol66 mg
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Fiber4 g
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Protein23 g
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Saturated Fat11 g
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Sodium898 mg
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Sugar3 g
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Fat25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 7 mins In a large skillet, heat over medium-high heat. Add the ground pork and cook, breaking it apart with a spoon, until browned and cooked through, approximately 5-7 minutes. Drain off any excess grease and set the pork aside.
02 Step
Recipe View 10 mins In a large stockpot or Dutch oven, heat the olive oil over medium heat. Add the chopped onions and cook until softened and translucent, about 5 minutes. Stir in the minced garlic, diced green chiles, cumin, and oregano. Cook, stirring constantly, until fragrant, about 2-3 minutes.
03 Step
Recipe View 20 mins Pour in the chicken broth, add the cooked pork, and stir in the drained and rinsed great northern beans. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 20 minutes to allow the flavors to meld.
04 Step
Recipe View 1 mins Remove the pot from the heat and stir in the shredded Monterey Jack cheese until it is completely melted and the chili is creamy. Ladle into bowls and garnish with additional shredded cheese, if desired. Serve hot and enjoy!
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Sebastian Kilback
Jun 4, 2025Easy to follow and quick to make. My family loved it!
Oren Mcglynn
Mar 8, 2025I added a can of corn and some chopped bell peppers. It was delicious!
Jackie Carroll
May 27, 2024The chili was a hit at my potluck! Everyone asked for the recipe.
Kennedy Padberg
Jan 23, 2024This recipe is so versatile! I've made it with ground turkey and it turned out great!