Slow Cooker Pumpkin Butter

Slow Cooker Pumpkin Butter
  • PREP TIME
    45 mins
  • COOK TIME
    8 hrs
  • TOTAL TIME
    8 hrs 45 mins
  • SERVING
    128 People
  • VIEWS
    130

Indulge in the heartwarming flavors of fall with this luscious slow-cooker pumpkin butter. Fresh pumpkin simmers to perfection with fragrant spices, creating a velvety spread that's perfect for toast, scones, or stirring into your morning oatmeal. A truly effortless way to capture the essence of autumn!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    3 g
  • Fiber
    0 g
  • Protein
    0 g
  • Sodium
    0 mg
  • Sugar
    2 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a medium bowl, thoroughly combine the sugar, cinnamon, cloves, and allspice. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View 10 mins In the bottom of a slow cooker, layer one-quarter of the pumpkin cubes, then sprinkle one-quarter of the sugar mixture over the pumpkin. Repeat this layering process three more times, ensuring even distribution. (Prep time: 10 minutes)

Image Step 03
03 Step

Recipe View 8 hrs Cover the slow cooker and cook on Low heat, stirring once or twice during the process, until the pumpkin is deeply colored and easily mashed, approximately 8 hours to overnight, depending on your slow cooker. (Cook time: 8-12 hours)

Image Step 04
04 Step

Recipe View 5 mins Once the pumpkin is fully cooked, use an immersion blender directly in the slow cooker to purée the mixture until smooth and creamy. (Prep time: 5 minutes)

Image Step 05
05 Step

Recipe View 1 hrs Allow the pumpkin butter to cool to room temperature before transferring it to airtight containers. Refrigerate for up to three weeks. (Cooling time: 1-2 hours)

For a deeper, richer flavor, consider roasting the pumpkin cubes in the oven at 400°F (200°C) for 30 minutes before adding them to the slow cooker. This will caramelize the sugars and enhance the pumpkin's natural sweetness.
Adjust the spices to your personal preference. If you prefer a spicier butter, add a pinch of ground ginger or nutmeg.
This pumpkin butter also makes a wonderful homemade gift! Package it in decorative jars and tie with a ribbon for a thoughtful and delicious present.

Mariela Will

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 43 Ratings)
Total Reviews: (3)
  • Berniece Balistreri

    My family loves this! It's so much better than store-bought pumpkin butter and I know exactly what's in it.

  • Lucienne Ledner

    This recipe is so easy and the results are amazing! I used it as a filling for pumpkin pie bars.

  • Yazmin Emard

    I added a little bit of maple syrup and it gave it such a unique flavor!

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