For extra flavor, try adding a sprinkle of taco seasoning to the salsa before adding the cheese. Get creative with your toppings! Consider adding cooked ground beef, shredded chicken, black beans, corn, diced tomatoes, or sliced jalapeños. For a spicier kick, use a hot salsa or add a pinch of red pepper flakes. If you don't have Parmesan cheese, you can substitute with another hard cheese like Asiago or Pecorino Romano. Make sure the oil is hot enough before frying the tortillas; otherwise, they will absorb too much oil.
Quick and Easy Mexican Pizza
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS30
Transform humble tortillas into crispy, cheesy delights with this incredibly simple Mexican Pizza recipe. Perfect for a quick lunch, satisfying snack, or fun family dinner, these individual pizzas are ready in minutes and endlessly customizable.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate65 g
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Cholesterol33 mg
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Fiber5 g
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Protein20 g
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Saturated Fat10 g
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Sodium1393 mg
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Sugar4 g
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Fat31 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02
Step
10 mins
Heat vegetable oil in a large skillet over medium-high heat until shimmering. Carefully fry tortillas, one at a time, until golden brown and crispy, about 2 to 3 minutes per side. Use tongs to transfer the fried tortillas to a baking sheet lined with paper towels to drain excess oil. (10 minutes)
03
Step
5 mins
Spread salsa evenly onto each fried tortilla, leaving a small border. Top with shredded Cheddar cheese and freshly grated Parmesan cheese. (5 minutes)
04
Step
8 mins
Bake in the preheated oven until the cheese is melted, bubbly, and lightly golden brown, about 8 minutes. (8 minutes)
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RECIPE REVIEWS
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Please Rate
Marie Crona
May 21, 2025So easy to customize with whatever I have on hand. A perfect weeknight meal!
Joel Wilkinson
May 6, 2025I added some black beans and corn to mine, and it was delicious! Thanks for the great idea!
Amos Rutherford
May 5, 2025The tortillas came out perfectly crispy. Will definitely make this again!
Emilio Kessler
Mar 30, 2025This recipe is a lifesaver! So quick and easy, and the kids love it!