For a richer flavor, use homemade vegetable stock. Add a Parmesan cheese rind while simmering for extra depth of flavor (remove before serving). Feel free to substitute other vegetables like zucchini, green beans, or spinach. Serve with a drizzle of extra virgin olive oil and a sprinkle of Parmesan cheese.
Judy's Hearty Vegetable Minestrone Soup
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PREP TIME20 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 20 mins
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SERVING6 People
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VIEWS60
A vibrant and comforting vegetarian minestrone soup, brimming with fresh vegetables and aromatic herbs. This hearty soup is perfect for a chilly evening or a light lunch, offering a flavorful and nutritious experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Fiber9 g
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Protein7 g
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Saturated Fat1 g
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Sodium766 mg
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Sugar6 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins Heat olive oil in a large, heavy-bottomed pot or Dutch oven over medium heat. Add celery, carrots, onion, and garlic. Cook, stirring occasionally, until the onion is translucent and softened, about 7-10 minutes.
02 Step
Recipe View 45 mins Pour vegetable stock over the vegetable mixture. Season with Italian seasoning, kosher salt, and black pepper. Stir in diced tomatoes (with juices), potatoes, and kidney beans. Bring to a simmer, then reduce heat to low, cover, and cook until the potatoes are tender, about 40 minutes.
03 Step
Recipe View 5 mins Add kale and continue cooking until the kale wilts and becomes tender, about 5 minutes. Taste and adjust seasonings as needed.
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Please Rate
Luella Mueller
Feb 9, 2025I added a pinch of red pepper flakes for a little kick. Delicious!
Arnold Gottlieb
Dec 13, 2024My kids even loved it! A great way to get them to eat their vegetables.
Dortha Bergstrom
Oct 12, 2024This soup is a lifesaver on busy weeknights! Easy to make and so satisfying.