For a richer flavor, marinate the goat meat in a mixture of yogurt, ginger-garlic paste, and a pinch of turmeric for at least 2 hours, or preferably overnight, before cooking. Adjust the amount of red chile pepper to your desired level of spiciness. You can also add a pinch of cayenne pepper for extra heat. If you don't have garlic and ginger paste, you can use freshly minced garlic and ginger. Use about 4 cloves of garlic and a 1-inch piece of ginger, finely minced. Garnish with fresh cilantro leaves before serving for added freshness and flavor. Serve with basmati rice or naan bread for a complete and satisfying meal.
Pressure Cooker Goat Curry
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PREP TIME30 mins
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COOK TIME1 hrs 5 mins
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TOTAL TIME1 hrs 35 mins
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SERVING8 People
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VIEWS21
Experience the rich and complex flavors of this Instant Pot goat curry. Using a pressure cooker significantly reduces cooking time, while still resulting in incredibly tender and flavorful meat. A comforting and aromatic dish, perfect served over fluffy jasmine rice or with warm, freshly baked naan.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol66 mg
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Fiber3 g
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Protein26 g
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Saturated Fat2 g
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Sodium800 mg
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Sugar3 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
12 mins
Heat 2 tablespoons of vegetable oil in an electric pressure cooker on the 'Sear' setting. Add the thinly sliced onions and cook, stirring frequently, until they turn a rich golden brown (10-15 minutes).
02
Step
1 mins
Transfer the browned onions to a food processor and grind them into a smooth paste. Remove the onion paste to a separate bowl.
03
Step
1 mins
In the same food processor, combine the diced tomatoes, garlic paste, and ginger paste. Process until you have a smooth and well-blended mixture.
04
Step
5 mins
Heat the remaining 2 tablespoons of vegetable oil in the pressure cooker using the 'Sear' setting. Add the onion paste and cook, stirring constantly, until it deepens in color and becomes fragrant (about 2 minutes). Stir in the tomato-garlic-ginger mixture. Add the cubed goat meat, water, cubed potato, sliced carrot, garam masala, ground coriander, ground cumin, ground turmeric, salt, and ground red chile pepper.
05
Step
50 mins
Close the pressure cooker and seal it according to the manufacturer's instructions. Set the timer for 50 minutes at high pressure. After the cooking time is complete, release the pressure using the natural-release method as instructed by the manufacturer.
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RECIPE REVIEWS
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Coleman Lubowitz
Jun 5, 2025The natural pressure release is key! The meat just melts in your mouth. I added a little extra chili for heat.
Sabina Legros
Jun 3, 2025This recipe is spot on! I have made it several times, and it's always a hit. Thank you for sharing!
Kristopher Haley
Apr 29, 2025I was a bit intimidated to use a pressure cooker, but this recipe was so easy to follow. The curry turned out perfectly!
Raul Hintz
Apr 7, 2025This recipe is a game-changer! The goat meat was so tender, and the flavors were incredible. Definitely a new family favorite!
Dusty West
Apr 2, 2025Great recipe. I marinated the goat overnight and it definitely improved the taste.