For an even richer flavor, toast the pecans and black walnuts lightly before chopping. Make sure your bananas are very ripe for the best flavor and moisture. Don't overmix the batter; this will result in a tough cake. To ensure even baking, rotate the cake pans halfway through the baking time. For a stunning presentation, decorate with pecan halves and pineapple wedges.
Hummingbird Cake IV
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING12 People
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VIEWS125
Experience a taste of the South with this moist and flavorful Hummingbird Cake. Bursting with tropical fruit and crunchy nuts, crowned with a tangy cream cheese frosting, it's a guaranteed crowd-pleaser that's sure to become a family favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate65 g
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Cholesterol47 mg
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Fiber2 g
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Protein6 g
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Saturated Fat4 g
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Sodium317 mg
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Sugar38 g
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Fat31 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 15 mins Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9-inch round cake pans. (Prep time: 15 minutes)
02 Step
Recipe View 5 mins In a large bowl, whisk together the flour, sugar, salt, cinnamon, and baking soda until well combined. (5 minutes)
03 Step
Recipe View 3 mins Add the vegetable oil and eggs to the dry ingredients. Stir by hand until just moistened; avoid overmixing. (3 minutes)
04 Step
Recipe View 5 mins Gently fold in the vanilla extract, crushed pineapple (with juice), pecans, black walnuts, and mashed bananas until evenly distributed throughout the batter. (5 minutes)
05 Step
Recipe View 2 mins Divide the batter evenly among the prepared cake pans. (2 minutes)
06 Step
Recipe View 27 mins Bake for 25 to 30 minutes, or until a wooden skewer inserted into the center comes out clean. (Bake time: 25-30 minutes)
07 Step
Recipe View 1 hrs 10 mins Let the cakes cool in the pans for 10 minutes before inverting them onto wire racks to cool completely. (Cooling time: 10 minutes in pan, 1 hour on rack)
08 Step
Recipe View 15 mins Once completely cool, frost with your favorite Cream Cheese Frosting. (Frosting time: 15 minutes)
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Lillian Haley
Nov 17, 2024I made this for a bake sale, and it was the first thing to sell out! Everyone loved it.
Blake Franecki
Aug 29, 2024The cream cheese frosting is the perfect complement to the cake. It's not too sweet and has just the right amount of tang.
Michelle Murphy
Jul 17, 2024This cake is absolutely divine! The combination of flavors is incredible, and it's so moist and tender.
Guido Jacobs
Mar 25, 2024I added a pinch of nutmeg to the batter, and it added a lovely warmth to the cake.
Henri Fadel
Mar 8, 2024This is now my go-to cake recipe! It's easy to make and always a hit.