For a spicier dish, add a pinch of red pepper flakes or a dash of hot sauce during the last few minutes of cooking. Feel free to substitute other types of potatoes, such as Yukon Gold or russet, based on your preference. To add more depth of flavor, consider including a diced onion or a clove of garlic, minced, to the pan along with the kielbasa and potatoes. Ensure the pan is large enough to avoid overcrowding, which can steam the ingredients instead of searing them properly.
Kielbasa with Peppers and Potatoes
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING6 People
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VIEWS2.4K
Savor the rustic charm of pan-seared kielbasa, mingling with the sweetness of bell peppers and the hearty comfort of potatoes in this simple, satisfying one-pan dish. Perfect for a quick weeknight meal.
Ingridients
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Nutrition
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Carbohydrate36 g
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Cholesterol50 mg
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Fiber4 g
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Protein13 g
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Saturated Fat7 g
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Sodium697 mg
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Sugar3 g
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Fat23 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare Ingredients (5 minutes): Dice the kielbasa and potatoes. Slice the red and yellow bell peppers.
02 Step
Recipe View 25 mins Sear Kielbasa and Potatoes (25 minutes): Heat the vegetable oil in a large skillet or pan over medium heat. Add the diced kielbasa and potatoes to the pan. Cover and cook, stirring occasionally to ensure even cooking, until the potatoes are tender and slightly browned.
03 Step
Recipe View 5 mins Add Bell Peppers (5 minutes): Mix the sliced bell peppers into the pan with the kielbasa and potatoes. Continue cooking, stirring occasionally, until the peppers are just tender but still slightly crisp.
04 Step
Recipe View 2 mins Season and Serve (2 minutes): Season the mixture with salt and freshly ground black pepper to taste. Garnish with fresh parsley, if desired. Serve immediately and enjoy!
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Destiny Barton
Oct 2, 2024The cooking time was spot on, and the instructions were clear and easy to follow.
Burdette Strosin
Oct 6, 2022This recipe is a lifesaver on busy weeknights! My family loves it.
Mckenzie Block
May 3, 2022I added some onion and garlic as suggested, and it was fantastic!
Dolores Leuschke
Nov 3, 2021So easy to customize with different vegetables. I've tried it with zucchini and mushrooms, and it's always a hit.