Pork Chops with Sweet Mustard Sauce

Boneless

Pork Chops with Sweet Mustard Sauce

Pork Chops with Sweet Mustard Sauce
  • PREP TIME
    15 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    35 mins
  • SERVING
    4 People
  • VIEWS
    13

Elevate your weeknight dinner with these succulent pork chops, pan-seared to golden perfection and draped in a tangy-sweet mustard sauce. A quick pickled red onion adds a vibrant pop of flavor and color.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    15 g
  • Cholesterol
    58 mg
  • Fiber
    1 g
  • Protein
    19 g
  • Saturated Fat
    6 g
  • Sodium
    714 mg
  • Sugar
    7 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Mince enough of the red onion slices to have 1/3 cup minced onion. (Prep time: 5 minutes)

02

Step
10 mins

Put remaining onion slices in a bowl and pour vinegar over them; marinate for 10 minutes. Drain and discard the vinegar. (Marinating time: 10 minutes)

03

Step
10 mins

Heat olive oil in a skillet over medium-high heat. Season pork chops with salt and pepper; fry in the hot oil until nicely browned and no longer pink in the center, about 4 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). (Cook time: 8-10 minutes)

04

Step
0 mins

Arrange pork chops onto serving plates; top each with a portion of the pickled red onion slices.

05

Step
2 mins

Whisk minced onion, sour cream, Dijon mustard, and apricot preserves together in a bowl; serve with the pork chops. (Sauce Prep: 2 minutes)

For a smoother sauce, use a hand blender or whisk vigorously to eliminate any lumps from the apricot preserves.
If you don't have apricot preserves, peach or orange marmalade also work well.
Feel free to adjust the amount of Dijon mustard to your preference for tanginess.
For a richer flavor, try searing the pork chops in butter instead of olive oil.

Jaren Trantow

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 4 Ratings)
Total Reviews: (4)

  • Alek Friesen

    Jun 25, 2025

    I substituted the sour cream with Greek yogurt for a healthier twist, and it was still delicious!

  • Bailey Hackett

    Jun 24, 2025

    I loved the pickled red onions – they added such a nice brightness to the dish. Will definitely make this again!

  • Donna Dicki

    Jun 12, 2025

    This recipe was so easy to follow and the pork chops were incredibly moist! The mustard sauce is a game-changer.

  • Kevin Stiedemann

    May 30, 2025

    My family devoured this! The apricot preserves in the sauce was a brilliant touch.

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