Grilled Brown Sugar Pork Chops

Grilled Brown Sugar Pork Chops
  • PREP TIME
    20 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    40 mins
  • SERVING
    6 People
  • VIEWS
    2.9K

Indulge in the exquisite symphony of sweet and savory flavors with these Grilled Brown Sugar Pork Chops. Each chop, imbued with a luscious glaze, promises a succulent and unforgettable dining experience. A guaranteed crowd-pleaser!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    22 g
  • Cholesterol
    36 mg
  • Fiber
    0 g
  • Protein
    13 g
  • Saturated Fat
    3 g
  • Sodium
    179 mg
  • Sugar
    20 g
  • Fat
    14 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Prepare your grill for high heat. Ensure the grates are clean for optimal searing. (5 minutes)

Image Step 02
02 Step

Recipe View In a small saucepan, whisk together brown sugar, apple juice, vegetable oil, soy sauce, ginger, salt, and pepper. Bring the mixture to a gentle boil over medium heat. (7 minutes)

Image Step 03
03 Step

Recipe View In a separate small bowl, create a slurry by combining cold water and cornstarch until smooth. Gradually whisk the slurry into the simmering brown sugar mixture. Continue stirring until the sauce thickens to a glossy consistency. (3 minutes)

Image Step 04
04 Step

Recipe View Lightly brush the grill grates with oil to prevent sticking. Place the pork chops on the hot grill. Cook for 5 to 6 minutes per side, or until the internal temperature reaches 145°F (63°C) for medium doneness, turning once. During the last minute of cooking, brush the pork chops generously with the brown sugar glaze. (12 minutes)

Image Step 05
05 Step

Recipe View Remove the pork chops from the grill and let them rest for a few minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful chop. Serve immediately with any remaining glaze drizzled over the top.

For enhanced flavor, marinate the pork chops in a portion of the brown sugar glaze for at least 30 minutes before grilling. This will infuse the meat with sweetness and moisture.
Adjust the amount of brown sugar to suit your taste. For a spicier glaze, add a pinch of red pepper flakes to the sauce.
Ensure the grill is preheated to high heat for optimal searing and caramelization of the glaze.

Darian Crona

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 975 Ratings)
Total Reviews: (9)
  • Destinee Waters

    I added a dash of cayenne pepper to the glaze for a little kick. It was a huge hit!

  • Michale Schaden

    I used bone-in pork chops and they were delicious! Just adjust the cooking time accordingly.

  • Dagmar Bradtke

    I was a bit skeptical about the apple juice, but it added such a wonderful depth of flavor. Will definitely make this again!

  • Candida Bartell

    I doubled the glaze recipe because we like a lot of sauce!

  • Gillian Hammes

    Simple ingredients, amazing results! I love how quickly this comes together.

  • Marcelle Davis

    This recipe is a game-changer! The brown sugar glaze is absolutely divine. My family devoured it!

  • Floyd Lang

    The instructions were very clear and easy to follow. My pork chops turned out perfectly juicy and tender.

  • Cleveland Crona

    The resting time is key! Don't skip it. It really makes a difference in the juiciness of the pork.

  • Henry Ferry

    This is now my go-to recipe for pork chops. So much better than anything I've tried before!

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