For a richer flavor, try searing the pork chops in a hot skillet with a little oil before adding them to the slow cooker. This will add a beautiful color and depth of flavor. If you prefer a thicker sauce, remove the pork chops from the slow cooker after cooking, and whisk a tablespoon of cornstarch with two tablespoons of cold water. Stir the mixture into the slow cooker juices and cook on high for 10-15 minutes, or until thickened. Feel free to adjust the amount of brown sugar to your liking, depending on how sweet you prefer your glaze. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Myrtie Wuckert
Feb 8, 2024I forgot the garlic, and it was still good! But I'll definitely remember it next time.
Lorena Cummings
Jan 26, 2024I was skeptical about the ketchup, but it really worked! My kids devoured it.
Enos Padberg
Jul 1, 2023Next time, I'll try adding some pineapple chunks for a sweet and savory twist.
Jazmyn Kiehn
Jun 13, 2023This was so easy and my family loved it! The pork chops were incredibly tender.
Marcellus Beahan
Apr 7, 2023The sauce is amazing over mashed potatoes!
Ebba Schaefer
Nov 18, 2022I added a little bit of Dijon mustard to the glaze and it gave it a nice tang.
Aletha Okon
Apr 4, 2022I used bone-in pork chops and they were still delicious, but I had to add an extra hour of cooking time.
Margarete Lehner
Aug 3, 2021This is my new go-to recipe for pork chops!