For a vegan alternative, substitute the egg white with 1 ounce of aquafaba (chickpea brine). Adjust the simple syrup to your desired level of sweetness. Use high-quality Pisco for the best flavor profile. Freshly squeezed lemon juice is essential for a bright, zesty flavor. Experiment with different bitters, such as orange or chocolate, for a unique twist.
Pisco Sour
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING2 People
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VIEWS69
Embark on a sensory journey with the Pisco Sour, a vibrant cocktail that balances the spirited character of Pisco with the tangy zest of lemon and the silky embrace of egg white. A dash of bitters adds a whisper of intrigue, transforming this drink into an unforgettable experience.
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01 Step
Recipe View 5 mins Chill two coupe or martini glasses in the freezer. (5 minutes)
02 Step
Recipe View 2 mins Combine ice cubes, Pisco, lemon juice, simple syrup, egg white, and 2 dashes of bitters in a blender. (2 minutes)
03 Step
Recipe View 1 mins Blend on high speed until completely smooth and frothy, achieving a velvety texture. (1 minute)
04 Step
Recipe View 1 mins Strain the mixture into the chilled glasses. (1 minute)
05 Step
Recipe View 1 mins Garnish each cocktail with an additional dash of Angostura bitters, creating a beautiful aromatic finish. (1 minute)
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Stanton Krajcik
Mar 13, 2025Definitely use fresh lemon juice, it makes a huge difference!
Reyna Marvin
Feb 15, 2025I used aquafaba instead of egg white and it worked perfectly! Great vegan option.
Willard Thompson
Feb 12, 2025This recipe is perfect! The Pisco Sour turned out amazing, so frothy and delicious.
Mckenna Treutelgoodwin
Dec 30, 2024The simple syrup suggestion was helpful. I like my cocktails a little sweeter.