For an extra layer of flavor, consider adding a sprinkle of smoked paprika to the beef filling. If Panquehue cheese is unavailable, Monterey Jack can be used as a substitute. Feel free to adjust the amount of cayenne pepper to suit your preferred level of spiciness.
Pastel de Papas (Chilean Potato Pie)
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PREP TIME35 mins
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COOK TIME1 hrs 5 mins
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TOTAL TIME1 hrs 50 mins
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SERVING8 People
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VIEWS45
Embark on a culinary journey to Chile with this vibrant Pastel de Papas, a spiced-up rendition of shepherd's pie. Featuring layers of creamy mashed potatoes, a rich and savory ground beef filling, and a hint of Chilean cheese, this dish is a comforting hug on a plate.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol91 mg
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Fiber3 g
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Protein14 g
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Saturated Fat7 g
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Sodium100 mg
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Sugar3 g
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Fat25 g
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Unsaturated Fat0 g
Follow The Directions
01
StepBoil the Potatoes: Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce the heat to medium-low and simmer until tender (about 20 minutes).
02
StepPrepare the Beef Filling: While the potatoes are cooking, heat oil in a large skillet over medium heat. Add onion; cook and stir until translucent (about 5 minutes), adding garlic for the last minute. Stir in diced tomatoes and tomato paste; cook until tomatoes soften and begin to lose their shape (3 to 5 minutes).
03
StepAdd Beef and Cheese: Add ground beef to the skillet; cook and stir until browned and crumbly (about 10 minutes). Stir in Panquehue cheese, parsley, and cayenne pepper; season with salt and pepper. Turn off the heat and let sit until needed.
04
StepPreheat the Oven: Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.
05
StepMash the Potatoes: Drain potatoes in a colander, then allow to steam dry for 1 to 2 minutes. Transfer potatoes back to the pot, add butter and salt, and mash until smooth. Let cool until just warm (5 to 10 minutes), then stir in beaten egg.
06
StepAssemble the Pie: Spread 1/2 of the mashed potatoes over the bottom of the prepared baking dish. Layer ground beef mixture over top, then completely cover with remaining potatoes.
07
StepBake: Bake in the preheated oven until potatoes are hot and lightly browned on top (about 40 minutes).
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RECIPE REVIEWS
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Please Rate
Zack Bogisich
Jun 27, 2025The instructions were clear and the pie turned out perfectly. My Chilean grandmother approved!
Ottilie Corwin
Jun 8, 2025This is my new go-to comfort food recipe. Thank you!
Beau Towne
Jun 4, 2025I made this for a potluck, and it was a huge hit! Everyone asked for the recipe.
Guido Jacobs
Jun 1, 2025I substituted Monterey Jack for the queso fresco, and it worked perfectly.
Sally Goldner
May 21, 2025This recipe is fantastic! The cayenne pepper adds just the right amount of kick.
Ozella Koepp
Mar 1, 2025I added a little bit of cumin to the beef mixture, and it was delicious!
Elmore Grimes
Feb 27, 2025Easy to follow recipe and delicious result. Will definitely make again!
Thomas Blick
Dec 3, 2024My family loved this! The potatoes were so creamy, and the filling was packed with flavor.