For extra flavor, try adding a clove of minced garlic or a pinch of red pepper flakes to the meatball mixture. If you don't have Pecorino Romano cheese, Parmesan cheese makes a great substitute. Serve these meatballs with your favorite marinara sauce, pesto pasta, or as sliders on mini brioche buns.
Pesto Turkey Meatballs
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS27
These pesto-infused turkey meatballs are a delightful weeknight staple, ready in under 30 minutes. The vibrant pesto not only adds incredible flavor but also keeps the meatballs incredibly moist. Perfect as an appetizer, in a pasta dish, or nestled in a crusty roll for a satisfying sandwich.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol124 mg
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Fiber1 g
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Protein30 g
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Saturated Fat6 g
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Sodium546 mg
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Sugar0 g
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Fat20 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet. (5 minutes)
02
StepIn a large mixing bowl, gently combine the ground turkey, panko bread crumbs, pesto, Pecorino Romano cheese, egg, salt, and pepper. Use your hands or a wooden spoon to mix until just combined. Be careful not to overmix, as this can make the meatballs tough. (5 minutes)
03
StepRoll the mixture into small, walnut-sized meatballs. Place them evenly spaced on the prepared baking sheet. (5 minutes)
04
StepBake in the preheated oven until the meatballs are cooked through and no longer pink in the center. The internal temperature should reach 165 degrees F (74 degrees C). This will take approximately 20-25 minutes.
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RECIPE REVIEWS
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Please Rate
Ashlynn Kunde
May 7, 2025These meatballs were a hit with my kids! So easy to make on a busy weeknight.
Lambert Daniel
Mar 16, 2025These are surprisingly moist and flavorful for turkey meatballs. Will definitely make again!
Fern Jakubowski
Mar 11, 2025I used homemade pesto, and it made all the difference!
Freeman Hauck
Mar 1, 2025I added a little garlic powder and Italian seasoning to the mixture – delicious!
Lane Kuphal
Feb 28, 2025Freezing these before baking is a great time-saver. Thanks for the tip!