Easy Creamy Mushroom Stew

Easy Creamy Mushroom Stew
  • PREP TIME
    10 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    25 mins
  • SERVING
    2 People
  • VIEWS
    7

Indulge in the earthy elegance of this Creamy Mushroom Stew, a culinary masterpiece ready in minutes. Sautéed mushrooms mingle with fragrant garlic in a velvety cream sauce, creating a symphony of flavors that elevates any meal. Perfect on its own, or as a luxurious topping for rice, noodles, or mashed potatoes.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    8 g
  • Cholesterol
    112 mg
  • Fiber
    2 g
  • Protein
    5 g
  • Saturated Fat
    21 g
  • Sodium
    171 mg
  • Fat
    34 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
7 mins

In a large skillet, melt butter over medium heat. Add the sliced mushrooms and sauté, stirring occasionally, until they release their moisture and become tender and golden brown. (5-7 minutes)

02

Step
1 mins

Add the sliced garlic to the skillet and cook until fragrant, being careful not to burn it. (about 1 minute)

03

Step
4 mins

Pour in the chicken broth and allow it to simmer, scraping up any browned bits from the bottom of the pan. (3-4 minutes)

04

Step
5 mins

Stir in the heavy cream, smoked paprika, salt, and pepper. Reduce heat to low and simmer gently, allowing the stew to thicken slightly. (4-5 minutes)

05

Step
0 mins

Taste and adjust seasoning as needed. Garnish with fresh parsley, if desired, before serving.

For a richer flavor, consider using a combination of wild mushrooms. Rehydrated dried porcini mushrooms (soaked in hot water), along with their strained soaking liquid added to the broth, will add an intense umami depth.
A splash of dry sherry or white wine added along with the broth can further enhance the stew's complexity.
For a non-dairy option, substitute the heavy cream with cashew cream or coconut cream. Note that this may slightly alter the flavor profile.
Serve over creamy polenta for a truly comforting meal.

Cheyenne Labadie

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 2 Ratings)
Total Reviews: (9)
  • Virginia Schneider

    I used vegetable broth to make it vegetarian, and it was still delicious!

  • Jazmyne Boyle

    I found that adding a squeeze of lemon juice at the end brightened the flavors.

  • Aryanna Mclaughlin

    So quick and easy, and the flavor is incredible. I served it over polenta.

  • Naomie Windler

    The paprika adds a lovely warmth to the dish. Will make again!

  • America Hermiston

    This stew is amazing! I added a splash of sherry for extra depth.

  • Gerry Emmerich

    My family loved it! I doubled the recipe and it was perfect for a crowd.

  • Vincenzo Jast

    A great way to use up leftover mushrooms. So satisfying.

  • Priscilla Thompson

    I tried this recipe with different types of mushrooms each time, never disappointed!

  • Lauriane Kunze

    I added a pinch of red pepper flakes for a little heat.

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