For a richer flavor, consider using a combination of wild mushrooms. Rehydrated dried porcini mushrooms (soaked in hot water), along with their strained soaking liquid added to the broth, will add an intense umami depth. A splash of dry sherry or white wine added along with the broth can further enhance the stew's complexity. For a non-dairy option, substitute the heavy cream with cashew cream or coconut cream. Note that this may slightly alter the flavor profile. Serve over creamy polenta for a truly comforting meal.
Virginia Schneider
Jul 2, 2025I used vegetable broth to make it vegetarian, and it was still delicious!
Jazmyne Boyle
Jul 1, 2025I found that adding a squeeze of lemon juice at the end brightened the flavors.
Aryanna Mclaughlin
Jul 1, 2025So quick and easy, and the flavor is incredible. I served it over polenta.
Naomie Windler
Jun 30, 2025The paprika adds a lovely warmth to the dish. Will make again!
America Hermiston
Jun 30, 2025This stew is amazing! I added a splash of sherry for extra depth.
Gerry Emmerich
Jun 30, 2025My family loved it! I doubled the recipe and it was perfect for a crowd.
Vincenzo Jast
Jun 30, 2025A great way to use up leftover mushrooms. So satisfying.
Priscilla Thompson
Jun 29, 2025I tried this recipe with different types of mushrooms each time, never disappointed!
Lauriane Kunze
Jun 29, 2025I added a pinch of red pepper flakes for a little heat.