For a smoother vinaigrette, strain it through a fine-mesh sieve after blending. The vinaigrette can be stored in an airtight container in the refrigerator for up to 5 days. Shake well before using. Experiment with different types of pears for subtle flavor variations. Bosc pears will offer a bit of spice, while Asian pears bring even more sweetness. Try adding a small shallot to the blend for a more complex savory note.
Pear Vinaigrette
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING12 People
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VIEWS175
Elevate your salads with this luscious Pear Vinaigrette. Its bright, fruity notes and subtle tang create a harmonious balance, perfect for enhancing the simplest of greens or complementing richer, more complex salads.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Fiber1 g
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Protein0 g
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Saturated Fat1 g
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Sodium60 mg
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Sugar2 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Combine the chopped pear, white wine, minced garlic, Dijon mustard, white balsamic vinegar, black pepper, and sea salt in a high-speed blender. (2 minutes)
02 Step
Recipe View 3 mins Blend on medium speed until the mixture is well combined and relatively smooth. (3 minutes)
03 Step
Recipe View 2 mins With the blender running on low, slowly drizzle the extra virgin olive oil into the mixture in a thin, steady stream. Continue blending until the vinaigrette emulsifies and becomes thick and creamy. (2 minutes)
04 Step
Recipe View Taste and adjust seasonings as needed. Add a touch more salt or pepper to your preference.
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Landen Ferry
May 26, 2025This vinaigrette is absolutely divine! I used it on a spinach salad with grilled chicken and strawberries – a match made in heaven!
Pete Waters
Apr 6, 2025I was skeptical about pear in a vinaigrette, but this recipe proved me wrong. It's so flavorful and easy to make. My new go-to dressing!
Layne Fay
Feb 9, 2025This is delicious on a salad of mixed greens, goat cheese, and walnuts!
Wilma Koss
Jan 30, 2025I found the garlic to be a bit overpowering, so I reduced it to half a clove and it was perfect for my taste. Great recipe overall!