For a richer flavor, brown the beef in batches to avoid overcrowding the pot. Feel free to add other vegetables like potatoes, carrots, or zucchini. If you don't have rotelle pasta, any small pasta shape will work well. To reduce the sodium content, use low-sodium beef broth. This soup tastes even better the next day!
Spicy Vegetable Beef Soup
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PREP TIME10 mins
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COOK TIME1 hrs 30 mins
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TOTAL TIME1 hrs 40 mins
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SERVING8 People
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VIEWS172
Warm your soul with this hearty and vibrant Spicy Vegetable Beef Soup! Tender beef and a medley of colorful vegetables simmer in a flavorful broth, kicked up a notch with a touch of cayenne. Perfect for a chilly evening or a comforting family meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol35 mg
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Fiber4 g
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Protein17 g
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Saturated Fat4 g
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Sodium337 mg
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Sugar3 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Heat vegetable oil in a large, heavy-bottomed pot or Dutch oven over medium heat. (2 minutes)
02 Step
Recipe View 7 mins Add the cubed beef, chopped onion, and minced garlic. Cook, stirring occasionally, until the beef is browned on all sides and the onion is softened. (5-7 minutes)
03 Step
Recipe View 3 mins Pour in the water, beef broth, and stewed tomatoes. Stir in the thawed mixed vegetables, chopped celery, and sliced mushrooms. Season with oregano, thyme, basil, parsley, and cayenne pepper. (3 minutes)
04 Step
Recipe View 1 hrs 15 mins Bring the soup to a boil, then reduce heat to low, cover, and simmer for 1 hour and 15 minutes, or until the beef is very tender. (1 hour 15 minutes)
05 Step
Recipe View 10 mins Stir in the rotelle pasta and cook until the pasta is tender. (about 10 minutes)
06 Step
Recipe View Serve hot and enjoy!
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RECIPE REVIEWS
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Rossie Champlin
Mar 30, 2025I doubled the recipe and froze half for later. It reheats beautifully!
Diego Skiles
Nov 10, 2024I added some diced potatoes and it was a hit with my family.
Eunice Johnston
Sep 27, 2024This soup is amazing! The perfect balance of flavors and just the right amount of spice.
Felipe Borer
Jul 20, 2024My new go-to recipe for cold weather!
Meggie Thiel
Mar 10, 2024Easy to follow recipe and a great way to use up leftover vegetables.