For best results, use a high-quality creamy peanut butter. Feel free to substitute other nuts, such as pecans or almonds, for the walnuts. If you prefer a softer cookie, slightly underbake them. For a more intense chocolate flavor, use dark chocolate chips. These cookies can be easily doubled or tripled to serve a larger crowd.
Peanut Butter Choco Chip Cookies
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING18 People
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VIEWS172
Indulge in these decadently rich and surprisingly flourless Peanut Butter Chocolate Chip Cookies! A delightful treat for cookie aficionados seeking a gluten-free option, these cookies boast a perfect harmony of nutty peanut butter, sweet chocolate, and crunchy walnuts.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate41 g
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Cholesterol41 mg
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Fiber3 g
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Protein10 g
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Saturated Fat7 g
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Sodium149 mg
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Sugar35 g
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Fat25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, combine the peanut butter, sugar, and eggs. Mix thoroughly with a wooden spoon or an electric mixer until smooth and well-blended. (5 minutes)
03 Step
Recipe View 3 mins Gently fold in the chocolate chips and chopped walnuts until evenly distributed throughout the batter. (3 minutes)
04 Step
Recipe View 7 mins Drop rounded tablespoonfuls of dough onto ungreased cookie sheets, leaving approximately 2 inches between each cookie. (7 minutes)
05 Step
Recipe View 12 mins Bake for 10-12 minutes, or until the edges are lightly golden brown and the centers are set. (12 minutes)
06 Step
Recipe View 5 mins Remove the cookie sheets from the oven and let the cookies cool on the sheets for a few minutes before transferring them to a wire rack to cool completely. (5 minutes)
07 Step
Recipe View Store in an airtight container at room temperature for up to a week.
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Kellie Connelly
May 28, 2025My kids have celiac disease, and they were so happy to finally have a delicious cookie they could eat. Thank you for this recipe!
Jermain Ebert
Dec 18, 2024These cookies are amazing! So easy to make and they taste incredible. My family loves them!
Mable Hilll
Nov 15, 2024I was skeptical about flourless cookies, but these are fantastic. The peanut butter flavor really shines through.
Elvera Abbott
Nov 14, 2024I found the dough to be a bit sticky, so I chilled it in the refrigerator for 30 minutes before baking. It made them much easier to handle.
Polly Kassulke
Sep 16, 2024I added a sprinkle of sea salt on top before baking, and it really enhanced the flavor. Highly recommend!