For best results, use room-temperature ingredients. To add chocolate chips, gently fold in 1/2 cup of mini chocolate chips after adding the baking powder and salt. These squares are best enjoyed fresh, but can be stored in an airtight container at room temperature for up to 2 days. Try experimenting with different flavorings, such as vanilla extract, almond extract, or lemon zest.
Baked Pancake Squares
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING16 People
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VIEWS186
Imagine the comforting familiarity of pancakes merged with the rich, satisfying crumb of pound cake. These delightful baked squares are a symphony of textures and flavors, perfect for a leisurely brunch or a sweet afternoon treat. Drizzle with your favorite syrup, a dollop of honey, or a spoonful of homemade jam. For an extra touch of decadence, fold in mini chocolate chips before baking.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol5 mg
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Fiber0 g
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Protein2 g
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Saturated Fat1 g
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Sodium103 mg
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Sugar1 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350°F (175°C). (5 minutes)
02 Step
Recipe View 2 mins Lightly grease an 8x8 inch baking dish with butter or cooking spray. (2 minutes)
03 Step
Recipe View 3 mins In a large mixing bowl, whisk together the milk, melted butter, and egg substitute until well combined. (3 minutes)
04 Step
Recipe View 1 mins Add the sugar and whisk again until incorporated. (1 minute)
05 Step
Recipe View 4 mins Gradually add the flour, whisking on low speed or by hand until just combined. Be careful not to overmix. (4 minutes)
06 Step
Recipe View 2 mins Gently stir in the baking powder and salt until evenly distributed throughout the batter. (2 minutes)
07 Step
Recipe View 1 mins Pour the batter into the prepared baking dish, spreading it evenly. (1 minute)
08 Step
Recipe View 30 mins Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
09 Step
Recipe View 10 mins Let cool slightly before cutting into 16 squares. (10 minutes)
10 Step
Recipe View Serve warm with maple syrup, honey, jam, or your favorite toppings.
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RECIPE REVIEWS
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Please Rate
Mervin Reilly
Nov 10, 2024I didn't have egg substitute, so I used a whole egg and it worked perfectly.
Delbert Brown
Jul 11, 2024These were so easy to make and my kids loved them!
Fanny Roobhalvorson
May 7, 2024This is a great recipe for a quick and easy breakfast treat.
Kavon Kihn
Feb 1, 2024I added a sprinkle of cinnamon to the batter and it was delicious.