Oatmeal Cookies Light

Recipe View 5 mins Preheat your oven to 375 degrees F (190 degrees C). (5 minutes)

Recipe View 5 mins In a large bowl, cream together the reduced-fat margarine, granulated sugar, and light brown sugar until the mixture is light and fluffy. This will take about 3-5 minutes with an electric mixer. (5 minutes)

Recipe View 2 mins Beat in the egg whites one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract. (2 minutes)

Recipe View 3 mins In a separate small bowl, whisk together the all-purpose flour and baking soda. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix. (3 minutes)

Recipe View 2 mins Gently fold in the rolled oats until evenly distributed throughout the dough. (2 minutes)

Recipe View 5 mins Drop rounded teaspoonfuls of dough onto ungreased cookie sheets, leaving a little space between each cookie. (5 minutes)

Recipe View 10 mins Bake for 8 to 10 minutes, or until the edges are golden brown and the centers are set. (10 minutes)

Recipe View 5 mins Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. (5 minutes)