Three Ingredient Peanut Butter Cookies

Three Ingredient Peanut Butter Cookies
  • PREP TIME
    20 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    30 mins
  • SERVING
    12 People
  • VIEWS
    6.0K

Indulge in the simplicity of these delightful peanut butter cookies, crafted with just three ingredients. A symphony of flavors and textures awaits, offering a quick and satisfying treat for any occasion. A perfect introduction to baking for budding young chefs!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    42 g
  • Cholesterol
    31 mg
  • Fiber
    3 g
  • Protein
    12 g
  • Saturated Fat
    5 g
  • Sodium
    209 mg
  • Sugar
    37 g
  • Fat
    23 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat your oven to 350°F (175°C). Prepare baking sheets by lining them with parchment paper. (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a medium-sized bowl, combine the peanut butter, granulated sugar, and egg. Mix until the batter is smooth and fully incorporated. (5 minutes)

Image Step 03
03 Step

Recipe View 10 mins Roll the dough into 1-inch balls. Place them on the prepared baking sheets, leaving about 1 inch of space between each cookie. (10 minutes)

Image Step 04
04 Step

Recipe View 5 mins Use a fork to gently flatten each cookie, creating a classic criss-cross pattern. (5 minutes)

Image Step 05
05 Step

Recipe View 7 mins Bake in the preheated oven for approximately 6-8 minutes, or until the edges are lightly golden brown and the bottoms are just set. (6-8 minutes)

Image Step 06
06 Step

Recipe View 10 mins Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)

Image Step 07
07 Step

Recipe View Serve these delectable cookies and savor the simple pleasure!

For a richer flavor, use dark brown sugar instead of white.
Add a pinch of sea salt on top of each cookie before baking to enhance the sweetness.
Store cooled cookies in an airtight container at room temperature for up to 3 days.

Harmony Hayes

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 2.0K Ratings)
Total Reviews: (3)
  • Rozella Ritchie

    My kids loved making these! So easy and delicious!

  • Blake Franecki

    These are perfect for a quick and easy dessert when you don't have much time.

  • Alejandrin Murphy

    I added a teaspoon of vanilla extract and it made them even better!

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