For an extra layer of flavor, consider adding a touch of smoked paprika to the turkey mixture. If you don't have gluten-free teriyaki or soy sauce, regular versions work just as well. A light mustard vinaigrette can be drizzled over the salad for added zest. Feel free to experiment with other toppings, such as grilled red onions, roasted bell peppers, or a dollop of Greek yogurt.
Peachy Turkey Burger over Greens with Endive, Bacon, Avocado, and Gorgonzola
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PREP TIME30 mins
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COOK TIME20 mins
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TOTAL TIME50 mins
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SERVING4 People
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VIEWS14
Imagine sinking your teeth into a juicy, perfectly grilled turkey burger, infused with the sweet essence of summer peaches and a subtle kick of jalapeno. Served atop a bed of crisp greens and adorned with the salty crunch of bacon, creamy avocado, and pungent Gorgonzola, this bun-less delight is a symphony of flavors and textures that will leave you craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol100 mg
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Fiber9 g
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Protein31 g
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Saturated Fat6 g
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Sodium798 mg
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Sugar4 g
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Fat25 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
27 mins
Sauté Aromatics: Heat canola oil in a skillet over medium heat. Add the chopped red onion, minced jalapeno, and minced garlic. Cook until the onions are translucent and fragrant, about 10-12 minutes. Allow to cool to room temperature (approximately 15 minutes).
02
Step
5 mins
Prepare Turkey Patties: In a mixing bowl, combine the cooled onion mixture with the ground turkey, teriyaki sauce, and tamari. Dice half of the peach and gently incorporate it into the turkey mixture. Season generously with salt and freshly ground black pepper. Form the mixture into 4 equally sized patties.
03
Step
1 mins
Grill to Perfection: Preheat your grill to medium heat and lightly oil the grates to prevent sticking.
04
Step
8 mins
Cook the Burgers: Place the turkey burgers on the preheated grill. Cook for approximately 4 minutes per side, or until the burgers are no longer pink in the center and the juices run clear. Ensure an internal temperature of at least 165°F (74°C) is reached. Use an instant-read thermometer for accuracy.
05
Step
2 mins
Assemble the Salad: In a large bowl, combine the chopped endive and spring mix lettuce. Top with the cubed avocado, crumbled Gorgonzola cheese, and crispy chopped bacon.
06
Step
0 mins
Serve: Plate the vibrant salad alongside the juicy, grilled peachy turkey burgers. Enjoy immediately.
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Retta Terry
Jul 1, 2025I have made this recipe countless times and it never fails to impress!
Russ Hartmann
Jun 27, 2025So easy to make and packed with flavor. Love that it's a healthy option too!
Hilton Herman
Jun 24, 2025I am not a fan of gorgonzola, what would be a good substitute?
Sylvia Crona
Jun 17, 2025Can I use regular soy sauce instead of gluten-free?
Amanda Cremin
Jun 15, 2025I made this for a summer barbecue and everyone raved about it. Definitely a crowd-pleaser!
Raina Langosh
Jun 15, 2025The burgers were a bit dry for me. Next time I will add a tablespoon of olive oil to the burger mixture.
Rocio Schowalter
Jun 13, 2025This recipe is a game-changer! The peach adds such a unique sweetness to the burger.
Ozella Koepp
Jun 10, 2025The combination of flavors is incredible. I'll be making this again and again.
Kraig Spencer
Jun 10, 2025I tried grilling the peach like someone suggested and I would not have it any other way now!
Cleora West
Jun 6, 2025This recipe is so versatile! I have used ground chicken instead of turkey and it still comes out great!