For a richer flavor, use brown butter in the fruit filling. Feel free to substitute other berries, such as raspberries or blackberries. A pinch of ground ginger or cardamom can be added to the biscuit topping for extra warmth. The cobbler can be assembled ahead of time and stored in the refrigerator for up to 24 hours before baking. Add about 10 minutes to the baking time if baking from cold. Best served immediately.
Peach Berry Cobbler
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS417
Experience a symphony of summer flavors with this delightful cobbler, where juicy peaches and plump blueberries mingle beneath a blanket of golden, subtly spiced biscuit. A comforting dessert that's both rustic and elegant.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate42 g
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Cholesterol20 mg
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Fiber1 g
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Protein2 g
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Saturated Fat5 g
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Sodium153 mg
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Sugar28 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350°F (175°C). (5 minutes)
02 Step
Recipe View In a medium bowl, whisk together flour, granulated sugar, and baking powder. (2 minutes)
03 Step
Recipe View Cut in softened butter with a pastry blender or your fingers until the mixture resembles coarse crumbs. Stir in milk until just combined. Do not overmix. Set aside. (5 minutes)
04 Step
Recipe View In a medium saucepan, whisk together water, brown sugar, and cornstarch until smooth. (2 minutes)
05 Step
Recipe View Add peaches and blueberries to the saucepan. Cook over medium heat, stirring constantly, until the mixture thickens and bubbles. (10 minutes)
06 Step
Recipe View Remove from heat and stir in 1 tablespoon butter and lemon juice until the butter is melted and incorporated. (2 minutes)
07 Step
Recipe View Pour the fruit mixture into a 1 1/2-quart baking dish. (1 minute)
08 Step
Recipe View Drop spoonfuls of the biscuit batter evenly over the hot fruit. (5 minutes)
09 Step
Recipe View In a small bowl, combine coarse sugar and nutmeg. Sprinkle over the biscuit topping. (2 minutes)
10 Step
Recipe View Place the baking dish on a baking sheet to catch any drips. Bake for 30-35 minutes, or until the biscuit topping is golden brown and a toothpick inserted into the center comes out clean. (35 minutes)
11 Step
Recipe View Let cool slightly before serving. Serve warm, preferably with a scoop of vanilla ice cream or a dollop of whipped cream. (10 minutes)
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RECIPE REVIEWS
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Octavia Rodriguez
May 4, 2025I used frozen peaches because fresh ones weren't in season, and it still turned out great.
Gust Wisozk
Apr 25, 2024My topping was a little dry, so next time I'll add a bit more butter to the biscuit dough.
Jett Doyle
Apr 16, 2024This recipe is amazing! The cobbler was so easy to make and everyone loved it!
Lilly Greenholt
Oct 26, 2023I tried this with apples and it was very good as well
Stevie Spencer
Apr 29, 2023Followed the recipe exactly and it came out perfectly! Thank you!
Morris Paucek
Apr 3, 2023I added a scoop of vanilla ice cream and it was the perfect ending to a summer meal.
Maudie Steuber
Jan 10, 2023Very easy to follow, even for a beginner baker like myself!
Grover Bashirian
Dec 13, 2022The nutmeg really adds something special to this cobbler. Will definitely make again!