For best results, ensure all ingredients are at room temperature. This helps the batter come together smoothly. If using frozen strawberries, thaw them completely and pat them dry before adding to the batter to avoid a soggy cake. A springform pan makes it easier to remove the cake cleanly, but a cast iron skillet adds a rustic charm. Adjust baking time depending on your oven. Check for doneness starting at 60 minutes. Serve warm or at room temperature, with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.
Strawberry Buttermilk Cake
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 15 mins
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SERVING8 People
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VIEWS15
Elevate your brunch or dessert with this delightful Strawberry Buttermilk Cake. The tangy buttermilk complements the sweet strawberries, creating a moist and flavorful cake that's as perfect for a casual breakfast as it is for an elegant dessert.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate52 g
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Cholesterol101 mg
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Fiber2 g
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Protein6 g
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Saturated Fat8 g
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Sodium247 mg
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350°F (175°C). Grease a 9-inch springform pan or a 10-inch cast iron skillet. (5 minutes)
02
StepIn a medium bowl, whisk together the flour, baking powder, and salt. Set aside. (2 minutes)
03
StepIn a large bowl, cream together the softened butter and 1 cup of sugar using an electric mixer until light and fluffy. (5 minutes)
04
StepBeat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract. (3 minutes)
05
StepGradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined. (5 minutes)
06
StepGently fold in the diced strawberries. (3 minutes)
07
StepPour the batter into the prepared pan and smooth the top. Sprinkle evenly with the remaining 2 tablespoons of sugar. (2 minutes)
08
StepBake in the preheated oven for 60-75 minutes, or until a wooden skewer inserted into the center comes out clean. (60-75 minutes)
09
StepLet the cake cool in the pan for 10-15 minutes before removing and transferring to a wire rack to cool completely. (15 minutes)
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Rosina Jakubowski
Jul 1, 2025I used a springform pan and it worked perfectly. The cake released easily.
Beulah Bernier
Jul 1, 2025My strawberries were a bit tart, so I added an extra tablespoon of sugar to the batter and it was delicious.
Cielo Baumbach
Jun 28, 2025The cake was so moist and flavorful. The buttermilk really makes a difference.
Stephen Ryan
Jun 28, 2025I tried it with blueberries and it was just as good! A very versatile recipe.
Austyn Smitham
May 30, 2025The cake is delicious! I like to make the recipe into muffins for easy snacking during the week.
Elta Corwin
May 29, 2025I love how simple this recipe is to make. It's perfect for a quick dessert or brunch.
Pattie Rutherford
May 17, 2025This recipe is amazing! My family devoured it in one sitting.