For an extra layer of flavor, try adding a dash of sesame oil to the sauce. Adjust the amount of soy sauce and ginger to suit your taste preferences. Garnish with chopped peanuts or a sprinkle of red pepper flakes for added texture and heat.
Experience the vibrant flavors of Asia with this delightful peanut pasta, a harmonious blend of creamy peanut sauce, tender chicken, and crisp vegetables, all brought together by a subtle spicy kick.
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Recipe View 8 mins Cook angel hair pasta in a large pot of boiling salted water until al dente (6-8 minutes). Drain well and set aside.
Recipe View 5 mins Warm a non-stick skillet over medium heat. Sauté bell pepper, green onions, and bean sprouts until tender-crisp, about 5 minutes. Transfer vegetables to a bowl and set aside.
Recipe View 8 mins Add cubed chicken to the skillet; cook and stir over medium heat until fully cooked and lightly browned, approximately 6-8 minutes. Ensure chicken is cooked through. Transfer chicken to the bowl with the vegetables.
Recipe View 3 mins In the same skillet, mix peanut butter, soy sauce, and grated ginger over medium-low heat. Stir in chicken broth gradually until a smooth sauce forms. This should take about 2-3 minutes.
Recipe View 2 mins Add cooked pasta, sautéed vegetables, and chicken to the skillet with the peanut sauce. Toss gently to coat all ingredients evenly. Heat through for another 2 minutes, ensuring everything is well combined.
For an extra layer of flavor, try adding a dash of sesame oil to the sauce. Adjust the amount of soy sauce and ginger to suit your taste preferences. Garnish with chopped peanuts or a sprinkle of red pepper flakes for added texture and heat.
Lilian Mueller
Apr 2, 2025The bean sprouts add such a nice crunch. I also threw in some shredded carrots for extra veggies.
Devonte Macgyver
Oct 25, 2024Easy to follow, the peanut sauce tasted great and the family devoured it.
Aiyana Berge
May 23, 2024I added a tablespoon of honey to the peanut sauce for a touch of sweetness. It was a big hit!
Cody Conn
Aug 10, 2023This recipe is a lifesaver on busy weeknights! It's quick, easy, and the whole family loves it.
Marianne Corkery
Jul 28, 2023I've made this recipe several times, and it always turns out great. It's a definite crowd-pleaser!