For an extra layer of flavor, consider adding a clove of minced garlic or a squeeze of fresh lemon juice. If you don't have fresh herbs on hand, you can substitute dried herbs. Use about 1 teaspoon of each dried herb for every 2 tablespoons of fresh herbs. This dip can be stored in an airtight container in the refrigerator for up to 3 days.
Herb Dip
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME8 hrs
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SERVING4 People
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VIEWS9
Elevate your crudité platter with this vibrant and refreshing herb dip, a symphony of fresh flavors harmonizing with a creamy base. The marriage of parsley, basil, chives, and dill creates an aromatic experience that's simply irresistible. Perfect for dipping vegetables, crackers, or even spreading on sandwiches.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol29 mg
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Fiber0 g
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Protein1 g
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Saturated Fat6 g
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Sodium449 mg
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Sugar1 g
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Fat26 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a medium-sized bowl, gently whisk together the sour cream and mayonnaise until smooth. (2 minutes)
02
Step
3 mins
Add the minced fresh parsley, basil, chives, and dill to the creamy base. (3 minutes)
03
Step
2 mins
Season with ground black pepper and salt. Stir well to ensure all ingredients are evenly distributed. (2 minutes)
04
Step
8 hrs
Cover the bowl tightly with plastic wrap and refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to meld and deepen. (8 hours)
05
Step
2 mins
Before serving, give the dip a final stir. Transfer to a serving bowl and garnish with a sprig of fresh dill or a sprinkle of chopped chives, if desired. (2 minutes)
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Kirk Goyette
Jun 26, 2025This dip was a huge hit at my party! Everyone loved the fresh herb flavor.
Rey Adams
Jun 25, 2025I added a little garlic powder and it was amazing!
Madge Bashirian
Jun 17, 2025So easy to make and tastes so much better than store-bought dip.