Do not overcrowd the pan; cook in batches if necessary to maintain even browning. For extra flavor, try adding a pinch of garlic powder or smoked paprika to the flour mixture. Resting the pork chops for a few minutes after cooking allows the juices to redistribute, resulting in a more tender and flavorful chop.
Pan-Fried Pork Chops
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING4 People
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VIEWS91
Savor the simplicity of perfectly pan-fried boneless pork chops, a dish ready in mere moments! Celebrate the natural, savory essence of pork – feel free to add your personal touch with extra seasoning. For guaranteed perfection, a meat thermometer is your best friend.
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Follow The Directions
01
Step
0 mins
Leave chops slightly damp to help seasonings and flour adhere.
02
Step
5 mins
Season both sides of pork chops generously with salt and pepper. Lightly dust both sides with flour, ensuring an even coating using the back of a spoon.
03
Step
4 mins
Heat oil in a 12-inch non-stick skillet over medium heat until it shimmers, indicating it's ready for cooking. Carefully place pork chops in the hot oil and pan-fry undisturbed for approximately 4 minutes, until a rich golden-brown crust forms.
04
Step
4 mins
Flip the pork chops and continue to pan-fry for another 4 minutes, or until they are no longer pink inside and beautifully browned outside. Ensure an internal temperature of 145 degrees F (63 degrees C) by using an instant-read thermometer. Reduce heat if browning occurs too quickly. Serve immediately and enjoy!
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Ernestine Medhurst
Apr 26, 2025Super simple and delicious recipe.
Hailee Hegmann
Jan 26, 2025These were so easy and quick to make! My family loved them.
Yessenia Boyer
Oct 28, 2024I added a little garlic powder and smoked paprika, and they turned out amazing!
Doug Johns
Sep 2, 2024I overcooked mine the first time, but the meat thermometer helped me get them perfect the second time.
Dahlia Welch
Jul 26, 2024The resting tip really made a difference. The chops were so juicy!
Ray Kunde
Jul 1, 2024This is now my go-to recipe for pork chops. Thanks!