For the best flavor, use high-quality, homemade chicken stock. If you prefer a smoother gravy, strain it through a fine-mesh sieve before serving. Adjust the amount of cayenne pepper to suit your spice preference. A little goes a long way! This gravy can be stored in the refrigerator for up to 3 days. Reheat gently over low heat, adding a splash of chicken stock or water if needed to thin it out.
Dustin Dickinson
Feb 15, 2025This gravy is amazing! So much better than anything from a jar.
Katrina Williamson
Sep 14, 2024I added a splash of sherry at the end for extra flavor.
Halle Reichel
Jul 15, 2024I used bone broth instead of chicken stock, and it added a depth of flavor.
Kavon Oconnell
Mar 26, 2024My family loved this gravy. It's our new go-to recipe.
Cathy Marvin
Jan 24, 2024The roux took a little longer to brown for me, but it was worth the wait!
Janelle Boyle
Nov 17, 2023This made my holiday meal complete.
Orin Jerde
Sep 9, 2023Great recipe! Easy to follow and delicious. I will make this again
Forrest Kemmer
Aug 18, 2023I found that I needed a bit more chicken stock to get the right consistency, but it turned out perfectly.