For the ultimate creamy texture, ensure the cauliflower is thoroughly steamed until very tender. Feel free to adjust the amount of garlic to your preference. For a more intense garlic flavor, use 2 cloves. A high-powered food processor is recommended for achieving the smoothest possible consistency. If you don't have a steamer, you can boil the cauliflower until tender, but be sure to drain it well to avoid a watery mash.
Bradly Kerluke
Jun 5, 2025I added a pinch of nutmeg for a little extra warmth, and it was fantastic.
Onie Turneroconnell
Dec 10, 2024A high-powered food processor is key to getting the right creamy texture.
Sim Larkin
May 20, 2024My kids actually ate their vegetables without complaining! Thank you!
Lance Smitham
Dec 29, 2023Make sure not to overcook the cauliflower, or it will be too watery.
Julianne Hilll
Sep 14, 2023This recipe is a game-changer! I can't believe how much it tastes like real mashed potatoes.
Gertrude Rolfson
Jul 22, 2023The garlic flavor is subtle but adds a nice depth. I might try roasting the garlic next time for an even richer flavor.
Deanna Hayes
Jul 11, 2023I love that this recipe is so simple and quick to make.
Zakary Dickens
Oct 18, 2022I didn't have cream cheese, so I used a dollop of Greek yogurt, and it worked perfectly.