For a richer flavor, use freshly squeezed orange juice. Bottled orange juice can sometimes have a slightly bitter aftertaste. Adjust the amount of orange zest to your preference. More zest will result in a more pronounced citrus flavor. This reduction is also delicious over grilled chicken or pork.
Orange Soy Sauce Reduction
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PREP TIME5 mins
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COOK TIME30 mins
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TOTAL TIME35 mins
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SERVING6 People
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VIEWS18
Transform ordinary fish into an extraordinary culinary experience! This vibrant reduction, bursting with citrusy sweetness and savory umami, elevates grilled or pan-seared fish to new heights of flavor.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Fiber2 g
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Protein2 g
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Sodium1203 mg
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Sugar6 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a medium saucepan, combine the fresh orange juice, soy sauce, chicken broth, and grated orange zest. (2 minutes)
02
Step
5 mins
Bring the mixture to a gentle boil over medium heat. (5 minutes)
03
Step
1 mins
Once boiling, reduce the heat to medium-low to maintain a simmer. (1 minute)
04
Step
30 mins
Simmer uncovered, allowing the sauce to reduce to approximately half of its original volume. Stir occasionally to prevent sticking. (Approximately 25-30 minutes)
05
Step
2 mins
The sauce is ready when it coats the back of a spoon and has a slightly syrupy consistency. Remove from heat and let cool slightly before serving. (2 minutes)
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RECIPE REVIEWS
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Please Rate
Elmore Grimes
Jun 25, 2025Simple, quick, and delicious. I added a pinch of red pepper flakes for a little heat, and it was perfect!
Efren Funk
Jun 21, 2025This recipe is a game-changer! I've made it several times now, and it's always a hit. I love the balance of sweet and savory.
Alexane Considine
May 2, 2025I tried this on salmon last night, and it was amazing! So easy to make, and the flavors are incredible.