Creamy Chicken Tortellini Soup

Creamy Chicken Tortellini Soup
  • PREP TIME
    10 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    40 mins
  • SERVING
    4 People
  • VIEWS
    307

Embrace the warmth of this comforting soup, a symphony of creamy textures and savory flavors. Tender chicken and cheese-filled tortellini mingle in a rich broth, creating a delightful culinary hug on a chilly day.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    40 g
  • Cholesterol
    114 mg
  • Fiber
    4 g
  • Protein
    28 g
  • Saturated Fat
    14 g
  • Sodium
    1645 mg
  • Sugar
    3 g
  • Fat
    29 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 10 mins Poach the Chicken: In a medium saucepan, bring water to a gentle boil. Add the bite-sized chicken pieces and cook until they are no longer pink inside, approximately 7-10 minutes. Drain the chicken thoroughly and set aside.

Image Step 02
02 Step

Recipe View 8 mins Simmer the Tortellini: In a large soup pot or Dutch oven, bring the chicken broth to a boil. Add the cheese tortellini and reduce the heat to medium-low. Simmer until the tortellini are cooked through but still firm to the bite, about 8 minutes. Stir occasionally to prevent sticking.

Image Step 03
03 Step

Recipe View 2 mins Create the Creamy Base: Stir in the cooked chicken, cream of chicken soup, half-and-half, drained spinach, thyme, and black pepper into the pot with the tortellini. Gently bring the soup to a simmer, stirring frequently to ensure even heating and prevent scorching.

Image Step 04
04 Step

Recipe View 10 mins Final Simmer and Serve: Continue to simmer the soup for another 7-10 minutes, or until it is heated through and the flavors have melded together beautifully. Taste and adjust seasonings as needed. Serve hot, garnished with freshly grated Parmesan cheese and chopped fresh parsley, if desired.

For an even richer flavor, consider using homemade chicken broth.
To prevent the spinach from making the soup watery, ensure it is thoroughly drained.
If you prefer a thicker soup, you can add a tablespoon of cornstarch mixed with a little cold water to the simmering soup.
Feel free to add other vegetables such as chopped carrots or celery for added nutrition and flavor.

Marcellus Schinner

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 102 Ratings)
Total Reviews: (4)
  • Johnny Runte

    This soup is a lifesaver on busy weeknights! My kids love it, and it's so easy to throw together.

  • Anissa Sipes

    I added a pinch of red pepper flakes for a little kick, and it was amazing!

  • Gaetano Denesik

    I've made this recipe several times, and it always turns out perfectly. It's a family favorite!

  • Tyson Jaskolski

    The Parmesan cheese garnish really elevates the dish. It's a must-try!

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